Yes, I have.

At that time, I was very envious when I saw Yangzhou delicacies in WeChat Moments, those pictures, and those description tasks.

After the holiday, I quickly went to Yangzhou, purely for the food.

The sense of ritual is very important. I came to Yangzhou just to experience the food and "slow life" here.

Enjoy a cup of Yangzhou's unique "Kui Longzhu": This tea is actually made from tea leaves from Anhui, Zhejiang, and Jiangsu provinces, so this tea has the taste of Longjing, the fragrance of Zhulan, and the color of Kui Zhen.

, and thus gained the reputation of “one pot of water brewing tea from three provinces”.

Served with a "big crab roe soup dumpling", the skin is thin and the soup is rich. It is delicious and unforgettable.

If your stomach is not full yet, there is also an authentic steamer of completely different "Yangzhou steamed buns" that will impress your taste buds and be so delicious that you won't be able to stop eating them!

!

Believe me, you will definitely go to this city a second or third time for these steamed buns.

There are many cities I want to visit most because of eating or delicious food, and the one I want to visit the most is probably Xi’an.

The delicacies I most want to taste in Xi'an include cold noodles, roujiamo, mutton steamed buns, etc. Especially the noodles here. I heard many colleagues mention it, such as braised noodles, fried noodles, ramen, steamed noodles, etc. These are what I think.

To taste.

The food characteristics of Xi'an are mainly northwest flavors. There are many types of snacks in Xi'an with different taste characteristics. The following are the most popular delicacies in Xi'an!

It’s also on my must-eat list.

Let’s take a look.

1. The water basin mutton is made from deboned fresh mutton, mutton bones, cinnamon, Sichuan peppercorns, mushrooms, and grass. It is served with sugar garlic, chili sauce, and fresh garlic cloves. The meat is rotten and the soup is clear, fat but not greasy.

With flavor.

Guokui is shaped like a pot lid, with thin and medium-thick edges and spoke-like patterns on the surface. It is hard and tough, crispy and delicious. It is a good gift for relatives and friends.

Shabu-shabu beef tripe Shabu-shabu beef tripe is a famous street food in Xi'an. Fresh tripe meat is cut into slices, threaded with bamboo skewers, cooked in soup stock, and then dipped in sesame sauce, chili sauce, and various seasonings.

Juice, fragrant and chewy, delicious and delicious.

Candied date steamer cake is a traditional breakfast food in Guanzhong area. It is a sweet cake made from glutinous rice and red dates.

Fried rice with pickled cabbage. Fried rice combines the sourness of pickled cabbage with the aroma of oil. It tastes sour and spicy, fragrant but not greasy. The rice does not stick to each other and has a refreshing taste.