Kelp is one of the cheapest seafood, which belongs to large and medium-sized edible algae plants and has a large output. It is usually made into dry goods in coastal factories and sold all over the country. Cold dishes mixed with kelp is a classic way to eat kelp. Chicken, duck and fish are eaten a lot. A plate of fresh mixed kelp with cold dishes on the dining table can improve the taste, strengthen the spleen and stimulate the appetite, which is the best side dish.
The first step is to stir-fry cold dishes with kelp as the basic raw material, which tastes salty and spicy. Dishes can improve human immunity, cure hypothyroidism, induce diuresis and reduce swelling, prevent diseases of wealth and reduce the occurrence of radioactive substances. Wash and drain four pieces of millet, garlic and kelp, and keep the bean skin washed and cut into shredded coriander. The processing method of this spicy bean skin kelp is recommended below. The conventional process of spicy bean skin kelp silk is as follows:
Step 2: Prepare food in advance: appropriate amount of kelp, one piece of bean skin and four pieces of coriander. Boil the shredded bean skin, remove and drain after cooling. Take a bowl, pour shredded kelp bean skin into the bowl, then feed it: millet spicy, garlic paste, coriander seasoning: millet spicy, 3 pieces of kelp with garlic, clean, cut into sections and drain. Wash the bean skin and cut it into shredded coriander. Mince the millet and garlic.
Put water in the pot, pour seaweed when the water boils, and drain the water after the bean skin is boiled. Take a bowl, pour shredded seaweed bean skin into the bowl, and add the following ingredients: millet spicy, garlic paste, coriander seasoning: one spoonful of soy sauce, one spoonful of rice vinegar, one spoonful of salt, one spoonful of sesame oil and two spoonfuls of oil pepper. Grab and mix well, weigh and mix well, and serve on a plate to eat this simple, spicy and refreshing cold dish.