The difference is quite big.

The first is the industry perspective.

As the most important food exhibition in the Guangdong-Hong Kong-Macao Greater Bay Area in the second half of the year, SIAL International Food Exhibition (Shenzhen) can provide a clearer, more accurate and more comprehensive insight into the development of the industry from a full-year perspective, with the brand strength of "SIAL World Exhibition Dialogue with World Landmarks"

To provide business ideas and look forward to new trends in 2023.

We know that the food and beverage industry generally launches new products at the beginning of the year (March-June) and the end of the year (October-December). At the same time, the end of the year is also the golden period for purchasing. The holding time of SIAL International Food Exhibition (Shenzhen) also happens to give full play to the advantages of SIAL International.

The advantage of the food exhibition is that it attracts buyers with purchasing needs to the exhibition site, assists on-site brands to expand sales channels and explore trade opportunities, and also provides new ideas and trend references for exhibitors to launch new products.

Next is the exhibit category.

SIAL International Food Exhibition (Shenzhen) has 9 special areas for snack food, comprehensive imported food, green agricultural products, meat and frozen, convenience food, grain, oil and condiments, functional health food, dairy products, high-end beverages, and government groups, covering

There are 21 categories. The classification of exhibits is obviously closer to the industry trends, market demands and hot trends. It will also highlight the characteristics of diversity/import/high-end/quality/health/safety, so as to achieve the precise matching of exhibitors and buyers in a more professional way.

The third is exhibition experience, international resources and vision.

The SIAL International Food Exhibition can be traced strictly back to 1964, when it was founded in Paris by the French Gaume Exhibition Group. Since then, it has successively opened in Montreal, Paris, Toronto, Las Vegas, Abu Dhabi, New Delhi, Jakarta and other countries around the world.

It has been successfully held in major cities across the country and has become "the world's largest food and beverage exhibition series".

The SIAL International Food Exhibition (Shanghai), which was launched in China in 2000, has already become one of the three major SIAL food exhibitions in the world.

The exhibition hosting experience, international resources, and global vision are all at the world's leading level.

For more information about SIAL International Food Exhibition (Shenzhen), please go to the official website.