What can we do without pickles in the summer? Pickled radish strips made by ourselves are a hygienic appetizer for meals, allowing us to enjoy life and enjoy delicious food.
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The weather is getting hotter and hotter after entering the ambush. The weather in Jinan is basically over 30 degrees these days. People who are really hot have no appetite at all and always want to eat some appetizing food.
Fortunately, my mother came to my place last month. The weather has been hot these days, and my mother has been racking her brains to make some appetizing food.
When I came home from work yesterday afternoon for dinner, I saw pickled radish strips in the refrigerator, so I took some out of the jar. Unexpectedly, they tasted great, and they were really appetizing.
Of course, good things must be shared with everyone. After discovering how my mother pickled radish strips, I couldn’t wait to compile and share them with everyone.
Friends who have no appetite in the hot weather, hurry up and learn. 3 pounds of pickled rice is not enough. After making it, I guarantee that you will eat two more steamed buns and a bowl of rice.
Okay, let’s not talk too much and get straight to the practice.
Prepare the required ingredients and ingredients. Ingredients: 3 pounds of large white radish. Accessories: 100 grams of rock sugar, 100 grams of balsamic vinegar, one lemon, appropriate amount of millet pepper, and appropriate amount of salt.
The fruit is not allowed to be fresh in season. Sichuan Anyue fresh yellow lemon extra large fruit 5 pounds. Free shipping 17.9. Purchased on Taobao and has been removed from the shelves. Step 1: First, we will use a peeler to remove the skin of the large white radish we purchased, then remove the roots, and then use
Cut it into thick slices with a knife. If you have a cutting mold at home, you can use the cutting mold to cut it into long strips. If you don't have one, just use a kitchen knife.
Step 2: Put the cut radish strips into a basin, then add an appropriate amount of salt to grasp them evenly with your hands, and set them aside to marinate for about half an hour to an hour; use the edge of the pickled radish
After time, slice or cut the millet pepper into sections and set aside to dry for later use; slice the lemon for later use.
Step 3: The time for pickling the radish strips is up. At this time, we can see that there is a lot of water in the pot. Pour out the radish water, then squeeze the radish dry with your hands, and then rinse the radish strips under the faucet.
After cleaning, place it on the balcony and lay it flat on a plastic bag to dry.
Step 4: Prepare a larger glass container that can hold all the radish strips; rinse the glass container with clean water, and then set it aside to dry. Make sure it is dry and there should be no water stains.
Step 5: Then put the dried radish strips into the glass container, then add an appropriate amount of rock sugar, salt, millet pepper, lemon slices, and finally pour an appropriate amount of balsamic vinegar to cover the lid of the glass container and pick it up with your hands.
Mix it well and then place it in the refrigerator or a cool place in the house to marinate for about half a day before eating.
Production Tips 1. Many friends may wonder why they are not cut into strips and marinated directly, but why they are sprinkled with salt and then dried?
In fact, this is done to remove the astringent taste from the radish. Use salt to remove the water from the radish in advance and squeeze out the water, which can effectively remove the astringent taste from the radish. Also, the radish must be dried after pickling, otherwise
The flavor is generally easy to spoil after pickling.
2. It is summer now, so we need to remove the skin of radish when pickling radish. If you want to pickle it in winter, there is no need to peel it.
3. Because there are slowly placed radish strips in the glass jar, you only need to cover the radish strips when pouring in the balsamic vinegar. If it is not full, it will also cover the ingredients. If you put more vinegar, then
Just add a few slices of lemon less, otherwise it won't taste good if it's too sour.
4. Prepare the glass container and dry it after cleaning. If there is moisture in it, the radish will be easily damaged. If there is a lot of pickling, you can prepare a pair of chopsticks to take out the radish strips.
At this point, a delicious appetizer of spicy and sour radish sticks for rice is completed. Are you already drooling when you see this?
Why not quickly collect it and make it at home to try it.
The above is the recipe for the spicy and sour radish strips that the editor brings to you today. In fact, making spicy and sour radish strips is not difficult at all. Just follow the editor's method to ensure that you will succeed in the first time.