General situation of Guangzhou

Geographical location and administrative division

Guangzhou is the capital of Guangdong Province, China, which is called Sui for short. At present, it is also called Wuyang Xiancheng, Yangcheng, Sui City, Huacheng, etc. It was called Renxiao City, Chuting, Panyu or Nanhai in ancient times, and was formerly called "provincial capital". It is the third largest city in China and the largest city in southern China. Guangzhou is located in the south of Chinese mainland, south-central Guangdong Province and the northern edge of the Pearl River Delta, bordering Boluo and Longmen counties in the east, Sanshui, Nanhai and Shunde in the west, Qingyuan City, Fogang County and Xinfeng County in the north, Dongguan City and Zhongshan City in the south, and facing Hong Kong and Macao across the sea. Guangzhou is one of the starting points of the Maritime Silk Road and is known as the south gate of China. Guangzhou now has 1 districts and 2 cities under its jurisdiction. The 1 districts are Yuexiu District, Liwan District, Haizhu District, Tianhe District, Baiyun District, Huangpu District, Panyu District, Huadu District, Nansha District and Luogang District, and the 2 cities are Zengcheng City and Conghua City.

Guangzhou must-see attractions recommend

foreign consulates with many sand faces

, and their architectural style is also European. It's quiet inside, there is a small park, and the White Swan Hotel is here.

Chen Family Temple

It's hard to say that it's worth going to France. Chen Family Temple is very small, so you can visit a past building.

Sacred Heart Cathedral in Stone Chamber

The largest church in Guangzhou, with Gothic architectural style, is clean, and some people repent in it. Someone is playing basketball in the stadium at the gate.

The Museum of Nanyue King's Tomb

The items of Nanyue King Zhao Tuo's period are displayed in detail, and you can also visit the tomb, which proves that Guangzhou has a rich historical background!

Route design

D1: Chenjiaci-Shangxiajiu Pedestrian Street-tianhe sports center

D2: Renwei Temple-Shamian-Xiguan Ancient House

D3: Sacred Heart Cathedral in Stone Chamber-Nanyue King Museum in Western Han Dynasty-Zhongshan Memorial Hall-Guangxiao Temple

D4: Baiyun Mountain-Yuntai. At noon, you can eat Guangzhou snacks while shopping in Shangxiajiu. In the afternoon, take the tianhe sports center on Line 1 (get off at the Sports West Station, exit C, and walk 29 meters) to see the saddle-shaped architectural design, or you can visit CITIC Plaza opposite the Sports Center.

D2: After breakfast, take bus No.2 to the railway station to visit Renwei Temple. Renwei Temple was built in the Song Dynasty, where the Northern Emperor is enshrined. After the tour, take the No.181 bus to Shamian at the gate. Shamian was once turned into a concession by British and French colonialists, with beautiful scenery and exotic atmosphere. You can choose a restaurant in Shamian for dinner at noon. After lunch, I went to xiguan big house to see the typical traditional old houses in Guangzhou.

D3: After breakfast, take bus No.4 to visit Sacred Heart Cathedral in Shishi, which is the most magnificent and distinctive cathedral in Guangzhou parish. Then take the No.2 subway to Yuexiu Park Station, visit the Museum of Nanyue King in the Western Han Dynasty (there are many cultural relics of Nanyue King's Tomb in the museum), and then take the subway to the Memorial Hall Station to visit Zhongshan Memorial Hall. In the afternoon, visit Guangxiao Temple, the first temple in Lingnan, and watch the precious Buddhist relics, including the West Tower, the earliest existing iron tower in China. In the evening, you can visit the Pearl River at night, or go to the world grand view to see wonderful large-scale square dramas and musical dramas.

D4: Baiyun Mountain is called "the first show in Yangcheng" and is the symbol of Guangzhou. The top of the mountain overlooks the panoramic view of Guangzhou. After breakfast, you can take bus No.199 to the south gate of Baiyun Mountain (ticket 5 yuan) and get off to visit Baiyun Mountain. After the tour, you have plenty of time. You can take bus No.175 to visit Yuntai Garden next to you. There are precious flowers in the four seasons at home and abroad.

Baiyun pork knuckles

a traditional dish in Guangzhou. Fat but not greasy, crisp cortex, and never tire of eating. You can eat it in restaurants like Guangzhou, and you can eat delicious Baiyun pig's hand in the restaurant at the top of Baiyun Mountain.

Boat porridge

Boat porridge is a kind of Cantonese porridge. It is made of fish fillets, fried peanuts and other ingredients added to porridge. Originally, some house boat used boats to operate on the Litchi Bay River. The taste is crisp, soft and smooth, fresh, sweet and delicious, suitable for everyone's taste. This product is developed from raw fish. Travel Notes of South Vietnam: Lingnan people like to take live grass carp, cut it into pieces, and add melon seeds, groundnuts and radish ...

Sweet-sweet winter melon cup

Sweet-sweet winter melon cup is a soup in summer. It is named because it uses wax gourd as a container to stew soup. When eating, scrape the melon meat slowly with a spoon and mix it with other soup materials. Avoid soy sauce. This dish is beautiful and pleasing to the eye, light and delicious, and it is a good summer product.

Pantang water chestnut cake

Pantang water chestnut cake uses local specialty horseshoe powder as raw material, and its cake body is golden, transparent, cool and elastic, with some water chestnut fragrance, which is particularly delicious. Try one or two pieces of water chestnut cake after drinking tea and eating, so as to have a fresh taste. Pantang is near Panxi Restaurant, where the old litchi Bay is located. Pantang Wuxiu (including horseshoe, reed, bamboo shoot and lotus) is a kind of long vermicelli made of sticky rice flour polished with rice and mixed with hot water. Ganfen, also known as Seto powder (Cantonese pronunciation of "Ganfen" is "Lai", while white pronunciation is "lai6") began in the 195s, and it was originally produced in Zhongshan. It is a common food in Guangdong, Hong Kong and Macao. In the past, it was made by drying cold rice and grinding it into powder. At present, sticky rice is used as ...

Shrimp dumplings

Shrimp dumplings are representative snacks in Guangdong, with one or two shrimps wrapped in a layer of orange dough as the main stuffing, and the serving size is mostly limited to one bite. The traditional shrimp dumplings are half-moon-shaped, with a spider's belly with twelve folds. The fillings are shrimp, meat and bamboo shoots. Now the popular shrimp dumplings are single shrimp. High-quality and delicious shrimp dumplings must be thin and soft, and it is better if the dumpling skin is translucent; Shrimp should be refreshing ...

Barbecued pork

Barbecued pork is a Guangdong specialty meat product, mostly red, made of lean meat and slightly sweet. It is to hang the salted lean pork on a special fork and put it in the furnace for barbecue. Good barbecued pork should be tender and juicy, bright in color and full of fragrance. Among barbecued pork, the balance between fat and lean meat is the best, which is called "semi-fat and thin". Other dishes cooked with barbecued pork include: barbecued pork rice, ...

braised chicken with pork belly

braised chicken with pork belly, also known as hot pot with pork belly and phoenix reborn. Pre-meal soup, which is necessary for banquets in Hakka areas of Guangdong Province, is thick and clear, and has a strong medicinal flavor and pepper aroma. As the name implies, hot pot with pork belly wrapped in chicken is to wrap raw chicken in raw pork belly, tie two heads with aquatic plants (or toothpicks), cook them in special soup, scrape the pork belly before eating, and take them out ...

Roasted goose

Roasted goose is a traditional barbecue meat in Guangzhou. Roasted goose originated from roasted duck. Roasted goose is golden red in color and delicious. There are many goose-roasted shops in Guangzhou, the most famous of which are Yuji Goose Roasting Hotel in Changdi and Shenjing Goose Roasting in cheung chau island, Huangpu District.

Clay Pot Rice

Clay Pot Rice is a traditional food in Guangdong. There are more than 2 flavors of Cantonese-style clay pot rice, such as preserved meat, chicken with mushrooms, pork ribs with lobster sauce, pork liver, roast duck, boiled chicken and so on. Actually, the earthenware pot refers not only to a container, but also to a cooking method, that is, put the scoured rice into the pot, measure the amount of water, cover it, cook the rice until it is seven-ripe, add ingredients, and then use it again ...

Fenguo

Fenguo is one of the traditional famous points in Guangzhou, which has been created for more than half a century. It is characterized by fragrance, fresh meat, crisp skin and delicious taste. The wrapping system of powder fruit is full but not real, which looks like an element core and shakes noisily. The filling should be fine. Because of its fine production and unique flavor, it is deeply loved by foodies.

Mantanxiang

Mantanxiang is a dish that evolved from the Chaozhou dish "Buddha jumps over the wall". It is made by cooking more than ten kinds of raw materials, such as chicken, goose, duck, fish belly, fish lips, mushrooms and other seafood, respectively, and then cooking them in a pot with Shao wine. It is rich and fragrant, nutritious and nourishing, and is most suitable for eating in winter.

Shrimp Lotus Leaf Rice

Lotus Leaf Rice was the most famous one made in Taiping Town, Dongguan in the early years, because this generation was rich in lotus leaves and excellent silk seedlings of white rice. Shrimp and lotus leaf rice is light and refreshing, and has the clear fragrance of lotus leaves. It has always been one of the famous dim sum recipes in various tea houses and restaurants in Guangzhou. Nowadays, the stuffing of lotus leaf rice is becoming more and more exquisite. In addition to fresh shrimp, there are chicken, scallop, crab meat, eggs, sesame oil, flavored powder, etc ...

mung bean paste

mung bean paste is a very popular dessert in Guangzhou. The dried tangerine peel and shelled mung bean paste produced by Kaiji dessert shop located at No.889 Longjin East Road, Liwan District is unique and renowned for its smooth, sweet, heat-clearing and unique flavor.

Wonton

Wonton is a kind of guangdong snacks, which originated from "Wonton" in the north and was initially classified as a kind of cake. When it was introduced to the south, because the Cantonese pronunciation of "Wonton" and "Wonton" was similar, and the meaning of "one bite" was taken, so southerners gradually called "Wonton". Later, after a long-term development, the "Wonton" in the south also had its own independent style ...

Radish cake

Fried radish cake is a favorite snack in Guangzhou, which is made of sticky rice noodles and shredded radish. Families are mostly made during the Spring Festival, while teahouses are supplied all the year round. Radish cake is usually fried in oil for a few minutes in a flat pan, which is sweet and delicious; The bowl radish cake can be eaten hot without frying.

Swallowing Swallows by Famous Tide Pigeons

Swallowing swallows by Famous Tide Pigeons is made by first removing the bones and meat from pigeons weighing about four or five times when they are born 28 days ago, then stuffing the selected first-class official swallows into the pigeon's belly and slowly stewing them in the secret broth for eight hours, so that the fresh fragrance of pigeons and the fragrance of bird's nest can be blended into the soup. When eating, you can sprinkle celery granules into the soup first, and then take out the bird's nest and soak it in the broth for taste. Barbecued pork bun

Barbecued pork bun is a popular snack that Guangzhou people always like ... The foreskin of barbecued pork bun is now fermented by yeast, which can make the foreskin softer and more delicious. The filling of the barbecued pork bun is made by shredding the barbecued pork, adding paste-like sauce and steaming, thus becoming the "Barbecued pork bun with jade liquid". Its characteristics are: the foreskin is soft and the stuffing is fragrant and juicy.

Double-skinned milk

Double-skinned milk, as its name implies, is milk with double skins. It is made by mixing and stewing milk, egg white and sugar. It has a strong aroma and is smooth and kind, which is the favorite of Guangzhou people. It is said that when a farmer named He Shisan was cooking breakfast in Shunde in the morning, he accidentally turned over a pattern in buffalo milk. Soon, an old friend who knew the goods bought the recipe and opened a restaurant ...

Carved chicken in a crock

Carved chicken in a crock used to be cooked with carved wine, and the pieces were served on a dish, but the master changed to a crock and poured the carved wine into a crock for frying, and the aroma was overflowing.

beef offal

beef offal is a kind of food made by boiling beef and other internal organs of cattle for several hours. There are many ways to eat it, such as beef offal hot pot, beef offal seafood, beef offal skewers, beef offal and so on. When making, "Thirteen Fragrances" should be used as the main brine spice, and the taste will change without one. The main ingredients include fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger, cardamom, etc. Mixed beef ...

Guangzhou soup

Guangzhou soup has developed into a culture with strong local characteristics. Even if there is no expensive soup, just a few hours of boiling is enough to make the soup fragrant and mellow. "The first soup in the sky" is famous, such as "Pigeons Swallow Swallows" and Laohuo Soup. Guangzhou people are famous for their love of making soup. Whether at home or in restaurants, Guangzhou people first consider ...

Salted pancakes

Salted pancakes are one of the fried snacks, which are salty and sweet, especially Dechang Salted Pancakes have a good reputation among overseas Chinese. Dechang salty pancake is famous for its bright color and unique flavor.

rice rolls

rice rolls is a rice product, also known as rolled rice flour. Snack shops, teahouses, restaurants and hotels are now available. Rice rolls, the "Silver Record" in Guangzhou, is the most famous. This shop is located in Wenchang Road, specializing in rice rolls, the beef with soy sauce, which is famous for its thinness, toughness and smoothness. Rice paste is steamed into thin skin one by one in a special multi-layer steamer or cloth, and meat, fish fillets, shrimps, etc. are put on it, and steamed and rolled into ...

Coconut ice cream

Coconut ice cream is a famous snack in Xiguan history, especially the coconut ice cream made by Shunji Ice Room, No.79 Baohua Road, Liwan District. It was first created by vendor Lv Shun in the 192s. It uses plump and firm coconut meat as raw material, processes it into fresh shredded coconut and squeezes it into coconut juice. With fresh buffalo milk, eggs and white sugar, the unique production makes the ice cream particularly soft and smooth ...

Niuhe

Niuhe is called in Guangdong, where the cow refers to beef and the river refers to river powder. River rice noodles, also known as Shahefen, originated from sha he. In fact, there is a history of dry-frying Niuhe River: in 1938, Guangzhou, which had the reputation of "eating in Guangzhou", was broken by the Japanese invasion of China, and all trades withered. A businessman named Xu Bin had to end his restaurant business and run it on Yangxiang Road ...

Overview of Shenzhen

Shenzhen is like spring all year round, next to Hong Kong, and it is a new city that never sleeps, a paradise for travel and shopping. Maybe you are a busy resident of this home, but you don't know the true face in this city; Perhaps you were a passer-by in this city, and cast a glimpse of it; Maybe you never arrived. Then, from now on, pick up the road book, discover the beauty of Shenzhen with your eyes and feel the charm of Shenzhen with your heart from a brand-new perspective.

Location

Shenzhen is located in the south of China, in the south of Guangdong Province, and adjacent to Hongkong. It is adjacent to Daya Bay in the east, connected with Huizhou City, facing Zhongshan City and Zhuhai City at Lingdingyang in the Pearl River Estuary in the west, bordering Hong Kong on Shenzhen River in the south and Dongguan City and Huizhou City in the north. Shenzhen Special Economic Zone is a part of Shenzhen. It starts from Beizaijiao, Dapeng Bay in the east, reaches happy village in the Pearl River Estuary in the west, borders Shenzhen River in the south, and is bordered by Wutong Mountain and Yangtai Mountain Mountain in the north. It is long from east to west and narrow from north to south. The terrain of Shenzhen is high in the southeast and low in the northwest, with plains and terraces as the main terrain. The coastal areas in the west are coastal plains, and the mountains and hills in the north and northeast. The main river, Shenzhen River, is 35km long.

All the scenic spots in Shenzhen

Dameisha Waterfront Park

It's still a long drive from downtown, but there's also a xiaomeisha

Shenzhen Diwang Building

I'm ashamed. I've been in Shenzhen for decades, but I've never been to Diwang Building. The newly-built Jingji 1 opposite him has been to the top floor and felt like drinking at Genting! Great! "

East Overseas Chinese Town

For me, this is the most interesting place in Shenzhen. There are many things and they are more attractive. My favorite is the large sunflower, and you can also make hot air balloons.

Window of the World

is a miniature version of the world. If you like it, I think I like the igloo in it, which is super fun and super cold!

Splendid Chinese Folk Village

Every place has its own customs. There are many people who take the group there. In short, going on holidays is definitely about watching people's heads

South Australia tourist area

Clean sea water and warm sunshine, especially suitable for going in summer. You can go to the opposite island by speedboat,

Happy Valley

Young people's favorite place, where you can play mobile games, and there are many things to play. But the queue really collapsed

Five-day tour of Shenzhen, Hong Kong and Macao

Route design

D1: One-day tour of Shenzhen

D2: Shenzhen-Avenue of Stars-Nathan Road-Ocean Park-Bauhinia Square-Night Tour of Victoria Harbour

D3: Hong Kong-Disneyland

D4: Hong Kong-