Take 20-30g, mix it evenly with appropriate amount of cold water, then stir it with boiling water to paste, and add seasonings such as white sugar and salt according to personal taste. Ready-to-eat (honey is best).

Potato flour is a famous traditional snack. Originated from the court of the Ming Dynasty, it was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won the praise of the world and has become a famous food in China.

According to legend, the chef of Ming Dynasty selected potatoes, extracted flour, thickened ingredients, seasoned dough, leaked boiling water, dried in cold water bath, and finally made potato powder, a new type of pasta. The cooked potato flour is bright in color, soft, smooth and refreshing.

Potato originated in America and was introduced to China in the17th century. Xu Guangqi? (1562- 1633) records "Potatoes": "Yu Tu, a kind of potato, has spreading leaves like beans, round roots like eggs, white skin and yellow inside, and can also be steamed, boiled in taro juice, washed off greasy clothes and white as jade."

According to legend, in the forty years of Wanli, the gods were involved in the sick drama, and all the imperial doctors in the palace could not be cured, so they had to persuade Xu to eat diet and keep fit. Inspired by the famous Guilin rice noodles in his hometown, Well Lee, the chef of Zhenger, selected potatoes, extracted the powder, thickened the ingredients, made the noodles fragrant, leaked them in boiling water, dried them in cold water bath, and finally made potato powder, a new kind of pasta. ?

The cooked potato flour is bright in color, soft, smooth and refreshing. After eating it, I was refreshed and overjoyed, and called it "the treasure of foreign countries", and named it the first-class royal chef and the hereditary chef of Ho.

In the late Ming and early Qing dynasties, wars continued, and He Descendants escaped from the palace. The court gourmet potato powder also flowed into the people and spread, and the reputation of Ho's potato powder was also widely spread among the people, lasting for a hundred years.