Vegetable butter is a kind of artificial butter, which is mainly used to replace natural butter and cream in making cookies, snacks and other Western-style pastries.

In fact, vegetable butter is an indispensable ingredient in making cakes, biscuits or pastries.

Here Mawang will introduce to you how to use vegetable butter to make butter cookies.

Butter cookie ingredients: 250 grams of butter, 150 grams of powdered sugar, 2 eggs, 1 teaspoon of vanilla powder (5 grams), 300 grams of low-gluten flour.

Tools: squeezing bag, nozzle, oven, baking sheet, screen, cooking paper.

Method 1. Let the butter soften naturally at room temperature, then mix it with the powdered sugar evenly, and beat until it is slightly fluffy (beat until the color is slightly white).

2. Crack the eggs into a bowl, stir well into egg liquid, and filter through a sieve, set aside.

3. Add the egg liquid one by one to the whipped butter, and mix the butter and egg liquid thoroughly.

4. Then sift in the low-gluten flour and vanilla powder, and continue to mix evenly to form a butter cookie batter.

5. Place a layer of cooking paper on the baking sheet, and use a squeezing bag and a nozzle to squeeze the prepared butter cookie dough into a round cake shape with a rotating pattern.

6. Finally, put the baking pan into the oven that has been preheated for 10 minutes and 180 degrees, and bake it for about 15 minutes with upper and lower heat.