Hydrolyzed protein milk powder has certain nutritional value. Hydrolyzed protein means that the protein component is cut into small molecules through hydrolysis, which can be absorbed by the human body more quickly, and its nutritional components remain unchanged, so it is generally given to infants who are allergic to protein.

Prevention and relief of allergic phenomena

Compared with ordinary milk powder, hydrolyzed protein milk powder can prevent, alleviate and treat allergic phenomena.

Easier to digest and absorb.

Because protein in milk is specially treated, it can make children digest and absorb protein in milk more easily, and at the same time greatly reduce the allergenicity of milk.