1, Nanchang fried rice noodles, Nanchang fried rice noodles are very famous. Rice noodles are white and tender, and they will last for a long time. Add ginger foam, garlic foam, sesame oil, soy sauce, lard, chopped green onion, pickled vegetable foam and pepper to make it spicy and refreshing. In order to meet the growing taste demand of diners, Nanchang fried powder has also derived many varieties. For example, pork fried powder, beef fried powder, fat sausage fried powder, egg fried powder, bean sprouts fried powder, three fresh fried powder, day lily fried powder? No matter what kind of fried powder, it can be said that the meat is tender, the powder is tough and delicious.

3 cups of chicken 3 cups of chicken is a traditional dish in Ningdu, Jiangxi. Its origin is related to the national hero Wen Tianxiang, and it is a classic production of Gancai. Three cups of chicken is a dish with bright red color, rich sauce and unique flavor. Legend has it that it is related to the national hero Wen Tianxiang. Because there is no soup when cooking, only a cup of rice wine, a cup of lard and a cup of soy sauce are used, so it is named. This dish is usually made of Sanhuang chicken and other ingredients. After it is cooked, it is fragrant, sweet and salty, and has a flexible and chewy taste.

3. Pot soup Pot soup, completely adopts the traditional folk simmering method, takes a pot as a vessel, uses flour and rice and natural mineral water as raw materials, and uses traditional hard charcoal fire to heat on six sides at a constant temperature, and simmers for more than seven hours. Finally, it was translated into a delicious food with traditional folk characteristics and modern taste. The beauty of earthenware lies in earthenware, which holds the nature of yin and yang and contains the effect of five elements. After a long period of slow stew, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, and its taste is fresh, fragrant and pure, which is unforgettable after eating.

4, iron powder, speaking of iron powder, many people who have been to Yichun have eaten it. The rich land of fish and rice in the south has a tradition of making extra rice into rice noodles since ancient times.

5, Poyang Lake Lion Head Poyang Lake Lion Head, this dish is very famous in the local area, almost everyone who travels to Jiangxi must eat a dish, and many restaurants can order it!