Specialties from Jining, Shandong that can be given away include Jinxiang garlic, Qufu regular carvings, Yutang Sauce Garden, Changgou grapes, Yutai rice and Yutang Sauce Garden products.

1. Jinxiang garlic Jinxiang garlic is a specialty of Jinxiang County, Jining City, Shandong Province, and a national geographical indication product of China.

Jinxiang County is the famous hometown of garlic in the country. It has a history of planting garlic for more than 2,000 years. It cultivates 700,000 acres of garlic all year round, with an average annual output of 800,000 tons. Its products are exported to more than 160 countries and regions.

According to skin color, Jinxiang garlic can be divided into white-skinned garlic and purple-skinned garlic.

Jinxiang garlic has obvious advantages such as large garlic head, strong juicy flavor, pure spiciness, crispy and delicious, non-falling cloves, resistance to mildew, resistance to rot, and storage resistance.

At the same time, Jinxiang garlic has extremely high nutritional value. According to the scientific research department, Jinxiang garlic contains more than 20 kinds of nutrients needed by the human body such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients. It is called the best by experts.

of natural antibiotic foods and health foods.

2. Qufu Regular Carving Qufu is the hometown of Confucius. It has rich cultural heritage and famous local specialties. Regular regular carving is a unique local traditional handicraft in Qufu, Shandong. Together with Nishan inkstones, glazed tiles and silk flowers, it is also known as the four major products of Qufu.

This traditional craft is also known as the "Three Treasures" of Qufu together with stele inscriptions and Nishan inkstones.

One of the three treasures, Ruyi Ruyi, is a traditional handicraft of Qufu. The pattern is an auspicious historical theme. The head is in the shape of a cloud of Ganoderma lucidum. The whole body is carved with flowers, relief, openwork, hollow carving and other carving techniques are used interchangeably. The work has charm and is perfect.

Natural and very realistic.

3. Changgou grape Changgou grape is a specialty of Rencheng District, Jining City, Shandong Province, and a national geographical indication product of China.

The soil in Rencheng District is dominated by clay soil, accounting for 63.8%; followed by loamy soil, accounting for 32.6%; sandy soil is the least, accounting for only 3.6%.

The soil organic matter content is low, and the proportion of nitrogen, phosphorus, and potassium is imbalanced. There is widespread nitrogen deficiency, severe phosphorus deficiency, and most potassium-rich soils.

In 1984, Changgou Town began to plant grapes; Changgou grapes are large, bright-colored, thin-skinned, thick-fleshed, sweet and sour, and are rich in various nutrients and trace elements. The nutritional content of Changgou grapes is not only delicious, but also delicious.

And the nutritional value is very high.

The sugar content of grapes in ripe berries is as high as 10%-30%, mainly glucose.

The various fruit acids in grapes help digestion. Eating more grapes can strengthen the stomach and intestines.

Grapes contain the minerals calcium, potassium, phosphorus, iron, and a variety of vitamins B1, B2, B6, vitamin C and vitamin P. They also contain a variety of amino acids needed by the human body. Regular consumption of grapes has a great impact on neurasthenia and excessive fatigue.

There are benefits.

Sogou Question 4. Yutai Rice. The planting area of ??Yutai rice is mainly distributed in Yutai County, located on the west bank of Weishan Lake. The main varieties grown are Yunong No. 1, Shengnong 301, Yujing No. 6, Jindao 263, etc.

A high-quality and high-yield variety, Yutai rice is known as a local product of Yutai County and even one of the local products of Jining, Shandong Province due to its excellent quality.

"Yutai rice" has uniform grain size, is crystal clear and as white as jade. It is rich in protein, crude fat, lysine, high calcium, iron and vitamins and other nutrients needed by the human body. It has good cooking quality and a fragrant smell.

The rice grains are intact, soft and smooth, and not hard after being cold. The leftover rice still retains its original flavor after being eaten warm.

5. Yutang Sauce Garden Products As early as 1910, Yutang's Yuantian soy sauce, assorted radish, and fine winter vegetables won medals of excellence at the "Nanyang Industry Encouragement Conference" held in Nanjing; in 1914, they were included in the "First Product Exhibition of Shandong Province"

At the conference, 42 types of Yutang products were exhibited, 35 of which won awards.

In 1915, Yutang products won the gold medal at the Panama Pacific Exposition.

According to the record on page 172 of "Records of China's Participation in the Panama Pacific Expo": Jining Yutang pickles, soy sauce, Wanguo Chun wine, Jinbo wine, banquet guest wine, and ice snow dew wine won six gold medals and citations.

In recent years, the Yutang trademark has been rated as a "Famous Trademark of Shandong Province" by the Shandong Provincial Administration for Industry and Commerce and consumers. Yutang pickles have been rated as Shandong famous brand products by the Shandong Provincial Economic and Trade Commission. Yutang soy sauce, vinegar, soy products, and sauce series products have been rated as Shandong famous brand products.

The National Food Association rated it as "National Quality Food" and awarded the honorary certificate of "China's Backbone Food Enterprise".