As a food lover, it is normal to have some snacks every day. And cooking my own delicious food is the prerequisite for me to eat delicious food. So, this time I will make mango pudding.
? I found this in the food book at home. The ingredients are simple and the method is simple. Strictly follow the proportions in the book (otherwise there is a huge possibility of failure). Two mangoes (about 130g after peeling and pitting), 170mL evaporated milk, 6g Geely slices. First, peel and core the mango. I took out my special apple pressing board and fruit knife. This step is very difficult for me. It's not because of the sharp fruit knife, but every time I cut the fruit, the fruit juice will be spread everywhere, which makes it difficult to clean up. Sure enough, this time it was all over the place again, so I spent a lot of time washing the press board and wiping the table. I thought everything would be smooth sailing from now on, but when I was measuring and pouring milk on the electronic scale, misfortune befell me again. My hand shook, and the milk poured out, onto the electronic scale. Thanks to my quick eyes and quick hands, I immediately stopped pouring milk. Otherwise, it’s all over! After cleaning up this place, we started juicing. With the experience of the first two times, I did it carefully. Fortunately, nothing unexpected happened this time.
? Take out my small electric pot, pour in the mango pulp, and start cooking. Soak the gelatine slices in cold water until soft. It softens quickly, so you don’t need to soak them too early. Add white sugar to the pot, stir until there are no grains, and add soaked gelatine sheets. Cook the gelatine until completely melted and it's ready! Super simple.
? The next step is to pour it into the container. I don’t have a special container at home, so I used ordinary paper cups instead. If you pour it while filtering, the taste will be more delicate. Because the paper cup was too small, it was all over the table when filtering, which was very wasteful. So I first filtered it into a large bowl, and then poured it directly into the cup so that it would not be wasted.
? In the end, it was put into the "cold palace". It took a long ninety-nine and eighty-one minutes. I felt that one minute was as long as an hour. Every few minutes, I open the refrigerator to see how it's doing. Finally, it completely solidified.
? I took out a small spoon and started tasting. It's solid but not hard, it's bouncy and melts in your mouth. As soon as I put it in my mouth, the deliciousness exploded instantly. It has the sweet and sour taste of mango and the rich milky flavor. After one bite, I want to take a second bite. After two bites, I want to take a third bite... In short, I just can't stop.
This time, it was really successful!