Ingredients: pumpkin, glutinous rice flour, flour, sugar.

Steps:

Step 1. Peel the pumpkin and steam it in a pot. I cut it into larger pieces. In fact, it doesn’t matter if you cut it into large or small pieces. I use an electric pressure cooker to steam it. , I will start the pot after 2 minutes of raising the pressure valve.

Step 2. The pumpkin has a lot of water, so I put it in a wok and stir-fry it. In fact, I just want some of the water to evaporate, and I don’t want to mix it with too much flour.

Step 3. After some of the water evaporated, I added some white sugar. In fact, you don’t need to add it. It is enough for children. If you want it sweeter, add brown sugar to taste better. Dissolve it at high temperature together. .

Step 4: Prepare glutinous rice flour at the same time. It is recommended to use 3 parts of glutinous rice flour, 1 part of flour and 0.5 part of starch. If you simply use glutinous rice flour, it will be like what I made later. It will be relatively flat and not puffy. It is easier to mix the dough with flour and make it easier to shape.

Step 5: Start kneading the dough, and then use the grinding tool bought on Taobao to shape it.

Step 6: Brush the bottom layer of the air fryer with oil, put the pumpkin cake on it, brush the pumpkin cake with oil, set it at 185 degrees for 7 minutes, turn over and brush with oil for 6 minutes, the temperature can be increased to 190 degrees, the main thing is It depends on the thickness. If it is very thin, it will be very brittle. 180 degrees is enough. If the temperature is too high, it will turn black.