Question 1: How long does it take to cook mung bean soup in a rice cooker? Khan's mung bean soup cooked in a rice cooker is very simple. You wash the mung beans and add a little more water than usual when cooking rice. Then after the rice cooker jumped, the mung beans were rotten. Then you add cold water and mix it up and it's delicious. I suggest you put some rice and lotus seeds and cook them together. Add sugar when cooking. The lotus seeds will be delicious after they are cooked.

Question 2: How long should the mung bean soup be cooked in the rice cooker? It will be good if the mung bean soup blooms. If you want to drink the mung bean soup, you need to cook it for more than an hour. If it cannot be boiled, just use a soymilk machine to squeeze the juice. I made it a while ago using Hongzhi's touch-screen cooker. It has a porridge cooking function, just press it. I just finished it a while ago. You can go to Weibo to follow the content of Hongzhi Rice. There are many introductions to making these

Question 3: How long does it take to cook mung bean soup in a rice cooker, 30-60 minutes? There is a big gap between rice cookers, so you can weigh it yourself. For the first time, record the time so you can keep track of it next time.

Question 4: How long does it take to cook mung beans in a 1.2L rice cooker? The mung beans have been soaked for five and a half hours, right?

Question 5: How long does it take to cook mung bean porridge in a rice cooker? Boil the mung beans in boiling water for a while and then the steps are almost the same as ordinary porridge cooking. Do not close the lid tightly, otherwise the soup will be boiled. It will be ready within about 30 minutes after it is opened.

Question 6: How long does it take to cook mung bean porridge? Rice cooker ingredients

100 grams of mung beans, 100 grams of rock sugar, 800ml of water. < /p>

How to do it

1. Wash the mung beans and put them into the rice cooker, add water and rock sugar and cover the pot.

2. Set the rice cooker to boil for 5 minutes. 3． After boiling, keep warm for more than 4 hours. This ensures complete mung beans and fully cooked mung beans.

Question 7: Can an ordinary rice cooker cook mung bean porridge? You can make mung bean porridge. You need to boil the mung beans in a pot first, wait for a while and then cook them under the rice. Because mung beans are hard, if you cook them with the rice, the rice will not be cooked yet. Depending on the taste, you can add sugar or salt to make it more delicious. You can also do this: 100 grams of fresh pork liver, 60 grams of mung beans, 100 grams of rice, and appropriate amounts of salt and MSG. First wash the mung beans and rice and cook them together. After boiling them over high heat, simmer them slowly over low heat. When they are eight ripe, put the pork liver cut into slices or strips into the pot and cook them together. Add seasonings when cooked. This porridge nourishes the liver and nourishes the blood, clears away heat and improves eyesight, beautifies and moisturizes the skin, and can make people radiant. It is especially suitable for the weak people with sallow complexion, reduced vision and blurred vision

Question 8: Ordinary electricity Can a rice cooker cook mung bean porridge? all right. It's not that troublesome. No need to soak either.

I made mung bean syrup yesterday afternoon. Wash the mung beans and put them into the pot. Put half of the water in the pot (don't put too little water, the rice cooker will easily boil the water)

Then I went out to buy a watermelon and took a look at it when I came back. The skin has fallen off. Remove the skin. Simmer for a while. The beans are rotten. When finished, add rock sugar. .

You can put some white fungus. lily. Very simple. .

Question 9: What should I do if the rice and mung beans in the rice cooker are not steamed? Give them more time to cook!