Many people prefer to eat chicken feet because they taste better. Today, I will share with you a chicken feet with pickled peppers that can be made at home. It tastes very crisp, very refreshing, very simple and very enjoyable. Moreover, the production method is particularly simple. It can be said that after reading this tutorial, you will certainly be able to learn and make very delicious chicken feet with pickled peppers. Then let's take a look at this very delicious and easy-to-make tutorial on chicken feet with pickled peppers!

Chicken feet with pickled peppers

Making chicken feet with pickled peppers, ginger, dried peppers, fragrant leaves, star anise, prickly ash, cooking wine, pickled peppers, white vinegar and sugar

Making steps

1. Today, I want to share with you a very delicious chicken feet with pickled peppers, which can satisfy my appetite. Let's get all the materials needed to make chicken feet with pickled peppers ready first. First, prepare about a catty of chicken feet, but if you eat more, you can prepare more, and then prepare a piece of ginger, a handful of dried peppers, two fragrant leaves, four star anises, a pinch of pepper, a proper amount of cooking wine, a bottle of pickled peppers, and a proper amount of white vinegar and sugar. After all the materials needed to make chicken feet with pickled peppers are prepared, we can start making chicken feet with pickled peppers today.

2. Let's deal with the chicken feet first. Put all the chicken feet we have prepared into a big basin, then pour clean water into the big basin, and soak the chicken feet first. The soaking time of chicken feet is about 2 minutes to 3 minutes. After soaking, the chicken feet should be carefully cleaned several times. Especially between claws. After cleaning, let's put it in another plate first, and then proceed to another step.

3. Cut off all the nails of the cleaned chicken feet with scissors, and then put them on the chopping board. Use a sharper bone chopper to split the chicken feet in two, and put all the chicken feet in a plate for later use. Then take the pot to boil water, and put half a pot of water in the pot. Then put the chicken feet into the pot with cold water, boil the water in the pot with strong fire to boil out the blood foam in the chicken feet, and then take it out and clean it in clean water.

4. After cleaning the chicken feet, let's put cold water into the pot again. Then add ginger slices cut in advance, put all the prepared dried peppers, fragrant leaves, star anise and pepper in, then pour in a proper amount of cooking wine, boil the water in the pot with strong fire, then cover the pot and stew for five minutes. If you feel that the stewing time is not long enough, you can appropriately extend the stewing time, but not too long, just cook the chicken feet.

5. After the chicken feet are cooked, let's take them out with a colander, put them into a plate, and then use a chopstick to clip out all the aniseed. We don't need the aniseed. After picking out the aniseed, take out half of the bottle of pickled peppers we prepared, put them in another big bowl, and put the chicken feet in the big bowl with pickled peppers.

6. Then add a proper amount of white vinegar and sugar, put all the remaining pickled peppers in, mix them evenly, wrap them in a plastic wrap, put them in the refrigerator, and refrigerate and pickle them overnight. Stir it a little when you take it out the next day, and then you can eat it. A very delicious chicken feet with pickled peppers is finished.