Article 1: Essay about I love the specialties of my hometown

There are many snacks in my hometown, such as box cakes, pot side paste, tofu balls, stinky tofu... ...But my favorite is the stinky tofu.

From time to time in the streets and alleys of Pucheng came tempting calls: "Come and buy it, authentic stinky tofu, fragrant and cheap!" When it comes to stinky tofu, all of us in Pucheng know how to do it. Thumbs up.

Stinky tofu smells bad but tastes delicious. Today I went to the street with my mother, and I begged her to buy me stinky tofu. I saw the stall owner taking the inch-square pieces of stinky tofu out of the "brine" and frying them in the oil pan. At this time, you can hear bursts of "squeaking" sounds. After about two minutes of frying, the strings of stinky tofu will be cooked, and the stall owner can eat the strings of stinky tofu neatly. I took the stinky tofu and put it to my mouth and took a bite. "Wow, it's so delicious!" I couldn't help but exclaim. I devoured the stinky tofu as if the delicacies from the mountains and seas were not comparable. Unknowingly, I ate a bunch of stinky tofu. At this time, I felt that my mouth was so spicy that it made me gasp for breath. The mother next to me smiled and said to me: "Do you want a bunch?" I scratched my head and replied sheepishly: "I think so, but my belly is too small." After hearing this, my mother pointed at my belly. The head said: "You little greedy cat." After saying that, we all laughed.

I love all kinds of snacks in my hometown, but I love the stinky tofu in my hometown even more.

Comments:

1. The author first gave a general introduction to the local snacks, and then highlighted his love for stinky tofu, and through the hawking along the street and the praise of the people in his hometown. From the side, it shows that stinky tofu is a popular delicacy. Next, the author introduces the cooking and taste of stinky tofu in detail, describing it concretely and vividly, and adding the author's real experience, which makes people feel the same after reading it. The ending highlights the central idea again.

2. The article is coherent, focused, detailed, layered, and organized.

3. The language of the article is vivid, full of childishness, and full of love for hometown.

--600 words

Part 2: Composition on things I love the specialties of my hometown

My hometown, Wenzhou, is a beautiful and rich place. There are all kinds of snacks there, my favorite is wontons. Maybe you will think that wontons are all the same and there is nothing special about them. If you think so, you are wrong. The wontons in our hometown are famous for their "color, aroma and taste".

The skin of wontons in our hometown seems to be thinner than paper and more transparent than glass, and the filling can almost be seen through the skin. Wrap scallops, lean meat, and chopped green onion in a piece of skin. At first glance, the crystal clear skin shows "blossoming flowers", which are small and exquisite, and really beautiful. Even before taking a bite, the appearance is already making people salivate. This wonton not only looks beautiful, but tastes even better. As soon as a bowl of wontons passes in front of you, a burst of aroma will hit your nostrils. Take a deep breath, and you can't help but say: "It smells so good!" When you scoop up a wonton, you can't help but put it away. Put it in your mouth, chew it, and feel the delicious taste go straight into your heart. Then scoop up the wonton soup, floating green scallions, purple mustard, and red shrimps form a beautiful picture. When you drink it, a spoonful of delicious juice flows into your throat, making you feel refreshed.

When you come to my hometown, walk on the street and look at the wonton shops, which one is full of people. Some people were full of praises while eating, some even devoured it, and some accidentally splashed wonton soup on themselves. Some people are still not satisfied after eating, and have to pack it up. Some buy it back to honor the elderly, some buy it to feed their children, and some come from other places to buy it for their friends.

Ah! I love wontons from my hometown. The wontons in my hometown not only taste good, but also have a beautiful appearance. Young people love to eat them, as well as children and the elderly. If you come to my hometown, you must try the wontons. This wonton will definitely make you linger.

Comments:

1. This article is a rare masterpiece. The author can make such "delicious" hometown wontons without having to cook one soup and one side. People have to believe that the original The wontons are so delicious.

2. The article introduces the "color, aroma and taste" of wontons, and describes the raw materials, shape and color carefully and accurately. Its deliciousness is mainly reflected through the various vivid expressions of customers. It is truly It can be said to be "beautiful in appearance and suitable for all ages". No wonder the young author has a special liking for it. (Wujiang Zhenze Yilong Redwood - Yilong Literature www.sz-ylhm.com)

3. The language is vivid and beautiful, natural and fluent, rich in vocabulary, clear in structure, and clear in center.

--750 words

Part 3: My favorite flavor specialty

By chance, my dad bought a bag of "Chongqing" from the supermarket "Strange-flavored peas". At first glance at the name of this food, I became very curious about the word "strange-flavored": What kind of smell is it? In order to get the answer as soon as possible, I couldn't wait to open the packaging bag, quickly took one and put it in my mouth to taste it carefully. The taste was indeed extraordinary.

Since then, I have been obsessed with this special flavor food.

Broad beans, also called broad beans, are a specialty of Chongqing.

Chongqing strange-flavored beans have unique craftsmanship and unique flavor. They are spicy, spicy, sweet, salty and crispy. The grains are as strong as mulberry, the color is moist, the flavor is sweet, crispy and delicious, spicy and salty, comfortable and refreshing. In addition to the intuitive sense when tasting, it also has a wonderful imaginative taste. There are many interesting things and they complement each other, so it is named Weiwei.

Chongqing’s strange-flavored beans also have the functions of strengthening the spleen and appetizing, student meals, summer health care, constipation, heat-clearing and detoxifying, and brain-enhancing, etc. It also won the title of “Best Food Brand in Chongqing in 1999” ", "98 China Food Industry Association Recommended Brands", 1996 China International Food Expo "International Brand Boutique", 1995 China Chengdu International Food Boutique, Food Machinery Packaging Equipment Expo and.

The production process of strange-flavored broad beans is very delicate - peel the fresh broad beans, pick the sprouts, wash them, remove them after cooking, drain the water, stir-fry the broad beans with vegetable oil, salt and cooking wine for a few times, and then Add sugar and chili powder, stir-fry for a few more times, and finally add MSG, Sichuan peppercorn powder, and sesame oil. Stir-fry well and a plate of Chongqing strange-flavored beans will appear.

How about it? After listening to my introduction, you are excited! Go buy a bag and try it!

Sixth grade: Dandan

--500 words

Part 4: Special food in hometown

My hometown Boshan It is a beautiful small mountain town with a long history. Boshan people are very particular about their food, and even ordinary people don't miss out on splurging during the New Year and festivals.

In the twelfth lunar month, every household is busy preparing dishes, spreading egg pancakes, making spring rolls, roll tips, and egg buns; making tofu boxes, tofu wedges, and tofu balls; mincing meat to make dumplings... You listen to the knife The sounds of swords rising and falling came and went, and after the sound, various aromas overflowed, filling the air with a strong smell of the New Year.

But the dish with the most Boshan characteristics is crispy pot, and almost every household in Boshan makes it. It seems like I couldn’t get through last year without making a puff pastry. On the 23rd of the twelfth lunar month, there is a special smell of sour and sweet in the air, that is, crispy pot. On this day, our whole family mobilized to wash cabbage, lotus root, kelp, onion and ginger; fried fish, tofu; and chicken, pork belly, pig's trotters; the ingredients included sugar, soy sauce, vinegar, rice wine, etc., and set up a large stall. Grandpa is the chef and I am a laborer. Grandpa first washed a large casserole and put some chopsticks on the bottom of the pot, saying that he was afraid of getting burnt. Then put the cabbage, green onion and ginger in layers, and place the rest in separate areas, so that the layers are stacked in an orderly manner. The most important thing is the proportion of ingredients. Grandpa carefully adjusted the ingredients, then tasted them before putting them into the pot with confidence. Seven or eight hours later, the crispy pot was served. The things in different areas were different dishes. The sweet and sour taste was really unique.

Boshan Crispy Pot belongs to ordinary people. It is simple and honest, with easy-to-obtain materials and unique flavor. No wonder Boshan people proudly say: "After eating Boshan rice, you will travel around the world."

Fifth grade of Experimental Primary School in Boshan District, Zibo, Shandong: Xu Mingze

--500 words

Part 5: Love my hometown, love me Lianghe

My hometown is in the beautiful Lianghe River, which is the place where I was born and raised. Lianghe has a pleasant climate, beautiful mountains and clear waters, rich products and outstanding people.

My hometown is a world of fruits. Strawberries in January, cherries in February, jujubes in March... There are sweet and delicious fruits all year round. When you walk into the orchard, you will smell the fragrant fragrance. Some are round and big. Watermelons, golden and attractive oranges...

My hometown is rich in products and specialties. It has rich mineral resources - tin mines, and a green drink from civilizations far and near - Huilong green tea, which has high nutritional value and supplements. The Yunnan honey locust, which replenishes qi, and the rare specialty floret fish...

My hometown is not only rich in products, but also has a profound and unique ethnic festival culture, such as the Water Splashing Festival of the Dai people and the Alu of the Achang people. The Woluo Festival, the Jingpo Mu Naozong Song Festival... my favorite is the Water Splashing Festival. Whenever the Water Splashing Festival comes in early April, I will put on my festive costumes and go outside to splash water with the children, blessing each other, wishing everyone good health and good luck, and a sea of ??joy everywhere.

My hometown is also known as the "Hometown of Hulusi"! Here, both men and women, old and young, can use Hulusi to play beautiful and pleasant music.

With the care of the party and the government, and the efforts of 160,000 people of all ethnic groups in the county, Lianghe has undergone earth-shaking changes: the town has become beautiful, the living standards of the people have improved, and people of all ethnic groups have Live in harmony and create a beautiful and happy life together. I am proud and proud to have such a hometown!

Lianghe will be better tomorrow! Welcome to Lianghe!

Grade 4: Duan Haoyi

--500 words

Article 6: My hometown specialty - clams

Me My hometown is the beautiful Qingdao. Qingdao is closely connected with the vast sea. There are many delicious seafood growing in the beautiful sea. There are plump big scorpions, delicious prawns, abundant fish...and what I like is the old specialty of our hometown - clams.

Clams can be seen at banquets, restaurants, and even in ordinary meals at home. The shell of the clam is very beautiful. If you put the shells together, it will be an impressive work.

If you look closely, there are many patterns on it, one on the top and one on the bottom, but it feels like a small fan. From a distance, it looks like a small stone, so mini, as big as a pearl. The clam shell is not only beautiful to look at, but the meat inside is also very cute. If you take a closer look, it seems to be smiling at me. The little clam is especially interesting when it is in the water. In the water, it will stretch out its long and slender tail from time to time. Sometimes I will put my hand in and touch it, but it seems that it won't let it. , hurriedly retracted its tail, like a turtle with its head shrinking.

This is the specialty of our hometown - clams. You see, its shape is so beautiful, and it must taste better. If you are a foreign friend, you must try it if you have the opportunity!

Fourth grade: Tang Xin

--400 words

Article 7: Micro-composition about my hometown specialties

Classmates, Have you heard of the city Meizhou? My hometown has beautiful scenery. If you come here, you may not be obsessed with the scenery, but you will definitely be impressed by our special products. Our specialties are extremely delicious. If you come to my hometown, I will treat you to them.

Our specialty is Shatian pomelo, which as the name suggests, is also called Shatian pomelo. They are all fat and sweet, but they are cheap delicacies here. No matter who you are, once you take a bite, you will fall in love with it forever. You can see how delicious it is. Although they are sold in other places, they are not as delicious as ours. If it can become our specialty, it must be very delicious. And the price is very reasonable, I definitely recommend you to eat it.

Sixth grade: Li Yiqing

--250 words

Article 8: The specialty of my hometown-Daxiang pear

Me My hometown is Chaoyang District, Beijing. My hometown has many local specialties, including the famous big fragrant pears and the fragrant stinky tofu.

Among these specialties, my favorite is the big fragrant pear, maybe because I am far away from the place where it is grown! The appearance of the big fragrant pear is like a treasure gourd. You can smell the unique fragrance of the fragrant pear without getting close! Its taste is fragrant and sweet. Compared with ordinary pears, it can be called the king of pears! Because ordinary pears will numb the tongue after eating, and there is no aftertaste, but Daxiang pears are different. After eating, there is no numbness on the tongue. Instead, there is still a fragrance of pear in the mouth, which makes people have endless aftertaste! Makes you feel like you still want to eat! Therefore, our family buys many large fragrant pears every year to satisfy our appetite.

It is precisely because of these characteristics of the fragrant pear that it is exported to all parts of the country and even exported abroad. If you have the opportunity to come to Beijing, don’t forget to taste our specialties. Big fragrant pear!

First grader of No.11 Middle School Branch: Liu Jingren

--300 words

Part 9: Specialties of hometown

My hometown It is a remote town, located in a small plain in the northeast. The basic crop is corn, let alone any special products.

Under the guidance of the reform and opening up policy, on the basis of building a new countryside, large tracts of land were converted into economic fields. Farmers began to build sheds in the economic fields and grow vegetables. and fruits.

What I particularly like is "Landmine Watermelon".

Growing watermelon is actually a very troublesome thing. Soak the seeds in water first. After the seed coat is soaked, take it out, dry it slightly and mix with the medicine for later use. Then water the seeds on the prepared seedbed in the shed, bury the seeds in the soil, and cover them with a layer of film to raise the seedlings.

When the seedlings have four leaves, transplanting begins again, with an average of 1 plant per square meter. After the plant survives and grows to 60 to 70 meters, it will bloom with small white flowers. There is a small flower under the flower. watermelon dices. When the first watermelon egg is the size of a ball, pinch off the "tip" of the watermelon seedling. When ripe, the watermelon is as big as a football and has striped patterns on its body. If you don't pick it when it's mature, it will explode on its own, revealing rows of black teeth, making people greedy just looking at it. When you actually bite it, bits of it will roll down from the corner of your mouth." Red Pearl" comes.

If any of you want to taste the "landmine watermelon" from our hometown, please come to the small town in the northeast and let you eat enough "landmine watermelon".

Sixth grade of Xifo Primary School, Tai'an County, Anshan, Liaoning: Wang Zhihuan

--450 words

Part 10: Specialties of Hometown

< p>The specialties of our hometown include: steamed fruit rice dumplings, Duan inkstones, etc. Now let’s talk about steamed fruit rice dumplings.

The fruit steamed rice dumplings are triangular in shape and divided into three layers: the first layer is glutinous rice, the second layer is rice dumpling filling, and the third layer is winter leaves. When the rice dumplings are steamed, the aroma of winter leaves hits your nostrils, making people salivate. I couldn't wait to open the winter leaves, and what I saw was a triangular-shaped glutinous rice ball. When I bit it, it was soft, like chewing marshmallows. The glutinous rice is always reluctant to part with the teeth, and it sticks to it and refuses to come off. People have to use chopsticks to fiddle with it, but it is still thousands of strands. It can be described as "the lotus root is broken and the strands are connected". After chewing it for a while, you will find a piece of fragrant pork hidden inside, which is another surprise. The soft glutinous rice mixed with the fragrant pork is truly a delicacy in the world.

;The emergence of Zongzi still has a history.

It is said that eating fruit steamed rice dumplings on the Dragon Boat Festival is to commemorate Qu Yuan, the great national poet in history. People of Jingchu State cooked glutinous rice or steamed rice dumplings and threw them into the river on May 5th to worship Qu Yuan to prevent fish from eating them. Therefore, bamboo tubes were used to hold glutinous rice and were thrown down. Later, rice dumpling leaves were gradually used to wrap rice instead of bamboo tubes.

It seems that steamed fruit rice dumplings are not only delicious, but also have a history worth recalling.

If you come to my hometown-Zhaoqing, you must try the steamed fruit rice dumplings!

--400 words

Article 11: The specialty of my hometown

The specialty of my hometown is mango. When we hear mango, we can think of "Changjiang Mango". Changjiang mangoes are very well-known, and at the Mango Evaluation Conference held in Hainan in 1998, eight varieties of Changjiang mangoes were rated as the "top five" of high-quality mangoes, namely the longest history, the largest area, and the highest yield. The most varieties and the best quality.

Most of the rich nutrients and functions in Changjiang mangoes are unknown to us, so I would like to introduce a few not-so-important ones to you: For example, for people who suffer from motion sickness or seasickness, you can eat a little mango and it will be enough. That's it. Because mango has the effect of clearing the stomach and intestines, it has a certain antiemetic effect on motion sickness and seasickness. If you want your skin to be white and tender forever, you must eat mangoes. Because mangoes contain a lot of vitamins, eating more mangoes can moisturize your skin.

Mangoes not only have many varieties, many nutrients, but also many ways to eat them. For example, if we think the ice cream outside is unhygienic, we can also make mango ice cream at home. First, we put the peeled and shelled mangoes into a juicer to squeeze them into juice, then put the mango juice into an ice cream container, and finally put it in the freezer for 5 hours to make sweet ice cream. mango ice cream.

Mango, an ordinary fruit, contains so many mysteries. "Changjiang Mango" is a specialty of my hometown that makes me proud.

Sixth grade: Xiaojue

--400 words

Article 12: Specialties from hometown

My hometown is Zhangcun , Zhangcun is a good place with beautiful mountains and clear waters. It not only has beautiful scenery, but also produces precious medicinal materials - Fritillaria. It is the main economic income for local farmers.

Every autumn, people dig up the caladium seeds from the ground and replant them neatly row by row. In the spring of next year, dig up part of the caladium and leave the other part in the ground as seeds.

I heard my grandpa say: "One caladium can only give birth to two if you plant it, but the original caladium rots. So the development of caladium is very slow, which makes it even more precious. A few days ago Each kilogram of caladium can be sold for more than 100 yuan a year, making many farmers in my hometown rich.

In spring, you can see from a distance that the fields are full of green dried caladiums. The white flowers, green and white, look particularly elegant and beautiful!

Part 13: A specialty of my hometown

There is a large persimmon tree on the mountain in my hometown. Persimmon trees are common in every household in our hometown!

The spring breeze brings warmth, and the "mother" of the persimmon tree brings out the small yellow and white flowers, making the tree more beautiful and charming.

The summer is hot, The small yellow-white flowers have turned into small persimmons. Some small persimmons are only as big as one thumb, some are as big as two thumbs, some are as big as three thumbs, etc. These persimmons are of different sizes.

The autumn breeze brings coolness, and the small persimmons grow up and turn into red persimmons. From a distance, it looks like the mountain is on fire, but if you get closer, you won’t feel it, but you will feel it. It looks like the tree is covered with many small lanterns. This is the red persimmon dressing up the "mother" of the big tree!

I love my hometown, and I love the red persimmons in my hometown even more!