Hot-Dry Noodles

Wuhan Hot-Dry Noodles, Shanxi Sliced ??Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles and Northern Fried Soybean Noodles are also known as the Five Hot Noodles in my country

Huanxi Tuo

A round glutinous rice ball with sesame seeds on the soft outside and osmanthus sugar or bean paste in the middle. It's a bit sweet, and it will taste bad if you eat too much

Soup Noodles

Tian Hengqi Noodle House is a snack bar that specializes in Wuhan-style soup noodles. Its soup is made with fresh fish ingredients. Prepared fish

Four Seasons Soup Dumplings

Four Seasons Soup Dumplings means that they are available in all seasons, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, crispy cakes in winter, etc.

Qingshan Maki Cake

Qingshan Maki Cake is a boxed flaky pastry, which is a rectangular slice with white edges and black hemp core. It is also known as rice cake

Jimei soup dumplings

Jimei soup dumplings have thin skin but will not break when picked up; the soup is juicy and fresh but not greasy.

Cao Xiangtai Mung Bean Cake

Cao Xiangtai opened its doors in the 10th year of the reign of Emperor Guangxu of the Qing Dynasty. Its mung bean cakes are wrapped in paper and have the feel of selling snacks in the old society.

Mianwo

Mianwo is one of the local snacks in Wuhan. It is thick around the edges and so thin in the middle that it becomes a small hole, which is concave in shape

Crayfish

The thoroughfare of nine provinces in Wuhan gathers the delicious food from south to north. Today’s Wuhan New Perspective will take you to appreciate Wuhan

Four Seasons Beautiful Soup Dumplings

Xiaolongtang Dumplings, originally a snack food with the flavor of Xiajiang, were traced back to the river in the late Qing Dynasty and the early Republic of China. Jiangcheng, suitable for living in Hankou

Taoyuan Chicken Soup

Northerners treat guests to dumplings; when visiting Wuhan people, a bowl of soup is indispensable on the dinner table, and they treat guests to soup.

Laotongcheng Doupi

Wuhan snack "Laotongcheng", formerly known as "Tongcheng" restaurant, was founded by Zeng Houcheng, a Hanyang native, at the intersection of Dazhi Road in 1929

Yanji Dumplings

"Tanyanji" is a time-honored small flavor brand specializing in specialty dumplings with a long history in Wuhan.

Yuxia Food

In the early days, it mainly distributed Anhui tea. At that time, Anhui tea was the best in the national tea industry, so it was named "Wang Yuxia's Tea"

五 Fangzhai Tangyuan

Wuhan Wufangzhai Food Trading Co., Ltd. was established by restructuring the former state-owned Wuhan Wufangzhai Restaurant