Accessories: appropriate amount of oil, salt, onion, ginger, garlic, dried pepper, pepper powder, cooking wine, oil and pepper, soy sauce.

Practice of boiling bullfrog in water

1, ingredients: bullfrog (washed), onion, ginger, garlic, dried pepper.

2. Put the washed bullfrog on the chopping board and chop it open.

3. Put it on the plate.

4. Then, add a proper amount of pepper.

5. Add appropriate amount of Chili powder.

6, add the right amount of cooking wine.

7. Stir well.

8. Heat oil in a wok, add the mixed bullfrog, stir-fry until it becomes discolored and serve.

9. Add the right amount of oil to the pot, add ginger slices, garlic, onions and dried peppers and stir fry.

10 Then, add an appropriate amount of oil pepper.

1 1, add appropriate amount of water to boil.

12 Then, add the fried bullfrog and turn it over and cook it until it is done.

13. Finally, add a proper amount of soy sauce.

14, add the right amount of salt.

15, season and stir evenly, and serve.

16, plate loading.