Yogurt cake

"Yogurt cake has always been one of my favorites.

There are many ways to make yogurt cakes. I still like my pure taste. It's just yogurt without eggs. It can be made in the morning as long as you get up ten minutes early. It's nutritious and delicious with a cup of cereal.

Yogurt cake is made casually, and it won't taste bad because of the uncoordinated proportion of your yogurt, water and flour. If it's old yogurt, put more water, and if it's highly mobile yogurt, you don't need to put water. Just mix the flour into paste.

Ingredients

Main ingredients

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2g of old yogurt

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15g of flour

Accessories

2g of sugar

salt

2g of water. > please click on the input picture description

3.

Mix it into a paste that can flow slowly. If it is thick, you can add some water appropriately.

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4.

Rub a layer of oil on the pan, not too much, one tablespoon at a time, pour in the batter and it will flow into a circle automatically.

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5. Very enjoyable

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6.

The two sides of the medium fire are turned and the color is cooked

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