Source: Shenzhen-Hong Kong Online Songgang Laya Songgang Town is located in a water town and has a historical tradition of raising ducks on a large scale.

Duck meat is warm and tonic, tender and delicious, and rich in nutrients. It is a top-quality nourishing product.

Songgang people are famous for their cured duck.

Songgang Cured Duck is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine.

Duck meat is warm and tonic, tender and delicious, and rich in nutrients. It is a top-quality nourishing product.

Produced in Songgang, Shajing, Fuyong and Xin'an towns in Shenzhen City, it is named after the waxed duck produced in Songgang.

It is famous for its white skin, thick, tender meat and delicious taste.

Guanlan Dog Meat Guanlan Dog Meat is available in hot dishes and cold dishes.

The main dishes include raw dog meat, claypot dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, dog meat soup, dog meat soup, etc.; the cold dishes mainly include dog offal, white-cut dog meat, etc.

There is a proverb among the Guanlan Hakka people: "If dog meat rolls three times, the gods will not be able to stand still." "When you smell the scent of dog meat, the gods will jump over the wall."

Guanlan dog meat has a long history and unique cooking method. Star anise, fennel, ginger, tangerine peel, lemon leaves, etc. are the main raw materials of Guanlan Hakka dog meat.

Old ginger can not only dispel cold, remove dampness, warm the stomach, but also remove the smell of dog meat.

Star anise, fennel, tangerine peel, and lemon leaves can not only give dog meat a unique flavor, but also strengthen the spleen, remove dampness, and help digestion.

Eating more dog meat can strengthen the body, dispel wind and dampness, warm and nourish the body, and is indeed effective in preventing and treating rheumatism.

Source: Shenzhen-Hong Kong Online Longgang Three-Yellow Chicken The chickens produced in Longgang have a special appearance, with "three yellows and one beard", that is, yellow mouth, yellow hair, yellow feet and beard; its body is larger than other varieties of broiler chickens, and its meat is rich and tender.

Slippery and easier to absorb.

Longgang Three-Yellow Chicken is a famous specialty of Shenzhen with a long history.

Compared with ordinary chickens, it has the advantages of easy raising, strong disease resistance, high survival rate, fast growth, and easy increase in output.

In terms of cooking, stewed rice and soup made in earthenware pots are mainly used, which are full of color, flavor and nutrients, and the nutrients are easily absorbed.

The three-yellow chicken is tall and strong, with thick and tender chicken, snow-white and smooth skin, soft and chewable bones, and extremely high edible value. It is a high-quality meal that nourishes yin and strengthens yang and replenishes energy.

Shajing oysters are the most famous specialty of Shenzhen, and Shajing oysters are the most famous in the world.

Shajing fresh oysters are rich in protein, dry starch and other nutrients, and are known as "undersea milk".

Use it to accompany meals, steam or fry, it is very delicious.

Shajing oysters swallow hundreds of liters of seawater containing various planktonic microorganisms every day. They not only contain vitamins A1, B1, B2, D, etc., but also 18 kinds of amino acids and biologically active substances. The iodine content alone is 200% higher than that of milk and egg yolks.

times.

Modern medical research shows that taurine is a necessity for human metabolism, and this taurine, which is extremely rare in other organisms, has the highest content in Shajing oysters among all types of aquatic products.

Guangming Squab Braised in Braised Guangming Squaw Pigeon is a dish made with pigeon meat as the main ingredient. It is a famous Han dish with full color, flavor and flavor, and belongs to Cantonese cuisine.

This dish is known as the best pigeon in the world and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.

Bright squab is called "the best pigeon in the world" and is one of the three specialties of Shenzhen. Because of its unique deliciousness, it has become a well-known delicacy among Shenzhen citizens.

The biggest feature of Guangming Squab is crispy skin, tender meat, fragrant bones, delicious and juicy. When you take a bite, first the crispy skin is bitten open, and then there is a strong aroma of meat, with a slight hint of meat.

It's sweet and the meat is very elastic because it's tender.

Guangming Squab is one of the four delicacies of Guangming Farm. It is characterized by its moistness, smoothness, sweetness and tenderness, and has a rich and fresh taste.

The cooked "Guangming Squab" is loved by the public for its crispy skin, smooth meat, freshness and delicious taste, and has become a Shenzhen specialty food.

Source: Shenzhen-Hong Kong Online Xixiang Jiwei Shrimp Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The skin of the shrimps is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.

There are generally three ways to make Jiwei shrimp: one is to boil the Jiwei shrimp with water, then adjust the sauce with soy sauce, sugar, ginger and other seasonings, and eat it with the cooked shrimp, so that it will not be lost due to cooking.

In addition to the umami flavor of shrimp, it is convenient and delicious.

The second is to eat it raw. This is the simplest way to eat it, which is to peel the live prawns and dip them in green mustard to eat them raw. It will feel smooth in the mouth and have a sweet aftertaste.

The third is fried, which is the general method of fried shrimp.

Photo source: Shenzhen-Hong Kong Online Gongming Roast Goose Gongming Roast Goose is a traditional famous food in Guangdong and belongs to Cantonese cuisine.

Gongming's roast goose is famous all over the world for its excellent color, aroma and taste.

The roast goose freshly baked is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

Gongming roast goose is famous for its delicious color, tender meat and crispy skin. It is a unique traditional handicraft product of Gongmingshang Village, Guangming New District.

As early as the 28th year of the Republic of China (1939), it became famous overseas.

The founder of roast goose, whose surname is Chen and nicknamed A Bao, was in his fifties.

Later, it was passed to his son Chen Shuide, nicknamed Pendou.