1, take a proper amount of dry flour, put it in a larger container, and add a proper amount of water. Inexperienced people can add less at a time and stir with chopsticks while adding water.
2. Prepare the batter as shown in the figure. You can also try dipping the batter with chopsticks, and it will flow into a line. It is too thick and thin to operate easily.
3. Beginners can thicken batter first. If it is thick, you can add a little more water. If you try to make more, you will have experience. Add an egg to the prepared batter. If you like salty, you can add some salt and mix well.
4. If you like to eat chopped green onion, you can add a proper amount of chopped green onion, or you can add your favorite vegetable powder and mix well. The main thing is not to make it too thin. If it is thin, it is not easy to turn it over. If it is thick, it means that the cake is thick, so it is very important to add water slowly.