Xita cold noodles are the best.
Cold noodles are a special food handed down from generation to generation by the Korean people and are regarded as one of the top delicacies. Buckwheat is an important part of cold noodles. Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy and fragrant taste. In recent years, cold noodles have been exported, and the export volume has increased year by year. Because of its rich nutritional and medicinal value, it has attracted more and more attention from foreign businessmen. Authentic cold noodles are now wet noodles with yellowish color, cold outside and warm inside, soft and tough. Cold noodle dough is mainly composed of wheat flour and buckwheat flour. The quality of raw materials directly affects the quality of cold noodles.
When beef stew is the top grade of cold noodle soup in cook the meat, the oil slick is skimmed off. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into paste and put them into a bowl properly. In addition, there are chicken balls, sliced beef with sauce, shredded eggs and sliced apples. In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slightly sweet soup, while Koreans in other areas like to eat cold noodles without sweetness.
Cold noodles are flexible and chewy after eating, cool and light, and the soup is moist and smooth. Among them, the spicy and salty taste is sweet and sour, and you can spit out saliva immediately, and then chew it with cold noodles (kimchi, spicy cabbage, beef, shredded cucumber, boiled eggs and coriander), which greatly increases your appetite. In addition, cold noodles are economical and affordable, and ordinary people can accept them.