Growing up in the countryside, I am used to eating seasonal vegetables all year round. I like stir-fried peppers mixed with broken ears, and I am used to every simple farm dish. As long as it is the food in my hometown, I will never forget it. Many dishes in my hometown will never be eaten outside.

in spring, we eat wild onions and bacon to make a social meal, and scrambled eggs with spring vegetables. All kinds of fresh mushrooms in summer, Qiao Ba mushroom, chicken fir and many other nameless mushrooms. Especially the good-looking and delicious green pepper and red pepper stir-fried qingtou mushroom. Although Penicillium is also found in Yunnan and Sichuan, it is the best in Guizhou, which is delicious in color, flavor and taste, so don't be too delicious. Speaking of it, I can eat three bowls of rice. Spicy cucumber with cold sauce, don't underestimate this dish. It is especially good for clearing heat and relieving summer heat in hot summer. Stir-fried tomatoes with green peppers. We should be the only ones who can do this dish. To tell you the truth, this dish is especially delicious and especially delicious. I don't know how many times more delicious it is than that tomato scrambled eggs.

Anyone who likes to eat the food cooked by farmers can try to cook this dish. There is also a particularly delicious soup dish. In fact, the main raw material is tofu residue, and then some sour soup and pumpkin leaves will be added during the cooking process. This dish is only available in our hometown, and it is not available anywhere else. Welcome to my home if you want to eat it. There is also fried soybeans with green peppers, which is the only way to cook this dish. It may be more because our taste likes spicy food, so the fried dishes are specially cooked.

When it comes to the delicious food in my hometown, there are also fried noodles with vegetables, bean jelly in the street, cold shrimp and rolled noodles with one yuan each. All kinds of fried Baba make people linger.