Crispy meat is a very famous traditional snack, among which it is the most famous in Shanxi, Shaanxi and Henan, and it is a special snack there. Its taste is very good, crisp but not greasy, tender and delicious, especially delicious. Everyone should be familiar with this snack. The nutritional value of meat itself is very high, but there are many friends who don't like meat in their daily life. If they refuse to eat meat because they think it's not delicious, they must recommend this crispy meat to ensure that friends who don't like meat will fall in love with the taste after trying it and sigh with regret that they have missed so many years of food.

Step 1: Before making the crispy meat, you need to prepare the ingredients, including 35g pork belly, 1 spoon of pepper powder, 1 spoon of salt, half a spoon of pepper, 2 tablespoons of cooking wine, 2 eggs, 5g of sweet potato starch and a proper amount of oil. When you buy pork belly, you must choose the ones with better meat quality, wash them and cut them into thick slices, cut them into strips with finger thickness, then put them in a bowl, then pour pepper noodles, pepper, salt and cooking wine in the prepared proportion, grab them evenly with your hands and marinate the meat. It will take about 2 minutes to marinate. You'd better wear disposable gloves for this step, which will be cleaner and more hygienic. Beat 2 eggs into the marinated meat, stir the mixed meat evenly, then pour in 5 grams of sweet potato starch, and grasp it evenly again.

Step 2: Take fire from the pan, pour more oil into the pan, put chopsticks into the oil, and then put the marinated crispy meat into the pan piece by piece when the oil is burnt to bubbles. Be careful not to pour it all in at once, so that the meat will stick together easily, and it may be crispy meat instead of small crispy meat. When frying meat, you need to stir it in the pot with chopsticks to prevent the meat from sticking together or sticking to the bottom of the pot. When the meat is fried in the pot, take it out.

Step 3: Heat the oil to a higher temperature and fry it again until the surface of the meat is golden and crisp. Then take them out of the oil pan for oil control. After this step, you can put them on a plate and take them out of the pan. Finally, sprinkle your favorite seasoning powder or paste it on it and you can eat. This simple, crispy and delicious little crispy meat is finished, isn't it very simple? You can eat as much as you want when you cook it yourself, and you don't have to wait in line at Haidilao anymore.

that's all for the super delicious crispy meat. do you think it's simple? Have any attempts been successful? The content of this issue is almost over here. I hope it will be helpful to everyone's cooking. If you feel that you have gained something after reading it, you can order a collection and pay attention to it. You are very welcome to share this article with other needy friends around you. With your support, we will continue to make progress and continue to update more information about food for you. See you next time.