I don’t know what the Thai hot pot dipping sauce is like. I’ve found a few for you. Take a look and see if you like any of them.

(I make aluminum alloy interior glass doors and I like gourmet food. If you need fashionable flat doors, bathroom doors, sliding doors, flat doors, you can contact me. You can also contact me for homemade Hunan cuisine.) 12. Green pepper flavored dish (

Mutton hot pot, fish head hot pot, etc.) Ingredients: small green pepper, minced coriander, celery, crispy soybeans, mustard, salt, MSG, chicken essence.

Preparation: Cut small green peppers and celery into fine pieces; cut mustard into cubes; put small green peppers, celery, mustard, and minced coriander into a bowl, add salt, monosodium glutamate, chicken essence and original soup juice, then add fried soybeans.

become.

Features: Fragrant, spicy, refreshing and pleasant.

13. Millet and pepper flavored dish (abalone hot pot, wild mushroom hot pot) Ingredients: spicy millet, Maggi fresh soy sauce, garlic, MSG, salt, chopped green onion.

Preparation: Cut the spicy millet into fine particles and put it into a bowl, add salt, garlic, Maggi fresh soy sauce, MSG and chopped green onion and serve.

Features: Spicy and delicious.

14. Ingredients for sesame oil flavored dish (white soup mushroom hotpot): sesame oil, cooked sesame seeds, MSG, and salt.

Preparation: Pour the sesame oil into a bowl, add MSG, salt and cooked sesame seeds and serve.

Features: salty, strong flavor.

15. Pepper-flavored dish (white soup eel hot pot type) Ingredients: Erjingan dried chili pepper, shredded ginger, shredded garlic, minced coriander, shredded green onion, salt, MSG, sesame oil.

Preparation: After roasting the dried chili peppers over low heat until fragrant, wear cloth gloves and rub the roasted dry chili peppers into fine pieces, put them into a bowl, add shredded ginger, shredded green onions, shredded garlic, minced coriander, MSG, sesame oil, and salt.

become.

When eating, ladle in the original soup and mix thoroughly.

Features: Spicy and fresh, refreshing and strong taste.

16. Chili sauce: made from chili peppers.

Add chopped chilies and season with salt, sugar, vinegar and serve.

It is very convenient to dip when eating hot pot and is also suitable for popular tastes.

17. Mala sauce: made from Sichuan peppercorns and chili peppers. The "hemp" comes from the Sichuan peppercorns sautéed in vegetable oil, and the "spicy" comes from the dry-fried chili peppers.

Spicy sauce is often used as a condiment when making hot pot, it is simple and can stimulate appetite.

18. Spicy sauce: This sauce is spicy and rich, suitable for all kinds of hot pot.

It is made of minced garlic, minced ginger, minced green and red pepper, minced wild mountain pepper, minced pickled pepper, minced beef, peanut butter, cumin, minced bean curd, agapanthus powder, chicken essence, mushroom essence, cooking wine and other raw materials. The finished product is in the form of

Red sauce with a slight cumin flavor.

19. Garlic sauce: Made from minced garlic and chili pepper, it is a must-have seasoning for hot pot lovers.

20. Red oil sauce: Made by squeezing out the spiciness of chili peppers from vegetable oil, filtering and extracting the oil.

Bright red red oil is mostly used for seasoning, with a small portion and strong spiciness.

People who like spicy food can add some to increase the taste when eating hot pot.