Sweet pepper and pepper are eaten differently, but these are common. Let's share a few unusual ones, Chili fried Chili, haha!
Preparation materials of red oil eggplant block: eggplant 1 kg, green pepper 1 kg, soy sauce, monosodium glutamate, ginger, chives, garlic cloves, sesame oil, peanut oil, cooking wine, sugar, red oil, vegetarian soup and water starch.
Steps:
1. Eggplant is pedicled and peeled, washed and cut into hob blocks. Wash the green pepper and cut it into hob blocks. Wash the onion, pat it loose and cut it into pieces.
2, garlic cloves peeled, washed and smashed into minced garlic. Peel and wash ginger, pat it loose and cut into pieces. Put the wok on the fire, add wide oil and heat it to 70% heat.
3. Add eggplant and fry until golden brown. Take out and drain the oil. Leave a little base oil in the pot, add chopped green onion, garlic and Jiang Mo, stir-fry until fragrant, and add soy sauce.
4. Add cooking wine, sugar, vegetarian soup and monosodium glutamate. Pour in the fried eggplant, bring it to a boil, add the green pepper pieces, thicken it with water starch, drizzle with red oil and sesame oil, and mix well.
Preparation of double pepper corn: red pepper 1 piece, green pepper 1 piece, half a catty of corn, salt, monosodium glutamate, sugar and peanut oil.
Steps:
Young corn kernels are fresh, and peppers are pedicled and seeded. After washing, they are cut into cubes. Put the wok on fire, add peanut oil, stir-fry the corn for a while, and sprinkle with salt.
Add a small amount of vegetarian broth (clear water is also acceptable) and stir-fry for a few times. Add pepper and stir-fry until almost cooked. Add sugar and monosodium glutamate and mix well. Take out the pots and plates.
Preparation of diced hot and sour green peppers: half a catty of pepper, cooked mashed potatoes 1 2, water-soaked mushrooms, winter bamboo shoots, white sugar, white vinegar, salt, monosodium glutamate, cooking wine, vegetarian soup, starch, Jiang Mo, sesame oil and peanut oil.
Steps:
1. Put mashed potatoes into a bowl, add minced mushrooms, minced winter bamboo shoots, salt, monosodium glutamate, Jiang Mo and cooking wine, and mix well to make stuffing. Wash the green peppers and take out the seeds from the tail.
2. Stuff the stuffing into the green pepper for use. Put the wok on the fire, pour in peanut oil, add green pepper and stir-fry until fragrant. Put vegetarian soup, salt, white vinegar and monosodium glutamate into the bowl in advance.
3, adjust to sauce, pour into a wok and stir fry evenly, pour sesame oil out of the pot.
Preparation of green pepper and konjac: 2 ounces of green pepper, 4 ounces of konjac, soy sauce, monosodium glutamate, salt, pepper, water starch and rapeseed oil.
Steps:
1. Slice konjac, blanch, wash and shred green pepper. Put the wok on fire, add shredded green pepper, add salt and stir-fry until raw.
2. Add rapeseed oil to the pot, add konjac when heating, add salt, pepper and soy sauce when frying, and finally pour in shredded green pepper.
3. Stir fry and sprinkle with monosodium glutamate and mix well. Thicken with wet starch.