High gluten powder? 150g

Milk powder? 9 grams

Fine sugar? 25 grams

Salt? 1 g

Protein? 24 grams

Cream? 40 grams

Milk? 45g (increase or decrease as appropriate)

Dry yeast? 2 grams

How to make money steamed stuffed bun?

Knead all materials except yeast, add yeast and knead until swollen. Then ferment the base until the hole does not rebound, which is about twice as big. Take out the dough, exhaust and relax 15 minutes.

After relaxation, divide the dough into 6 grams, knead it round and put it in an 8-inch pie plate. Put it in a warm and humid place for secondary fermentation.

After the fermentation is completed, put it in a preheated oven at 180℃ and bake it up and down for 15 minutes. Firepower and time depend on your own oven.

Brush the milk while it is hot, put it in a baking net to cool, cool it to hand temperature and seal it.