Pay attention to some tips when cooking at ordinary times, which will greatly improve the freshness of dishes and the quality of recipes. So how to cook delicious food? The following is the way to cook delicious food compiled by Xiaobian, hoping to help you.

How to cook delicious food? How to cook porridge quickly

Put 4-2 meters in a thermos and pour boiling water into it. It will turn into porridge in about an hour.

Method of frying beef slices

Before frying beef slices, dilute the flour with beer, pour it on the beef slices, mix well and marinate for 3 minutes. Enzymes in beer can decompose some protein, which can increase the tenderness of beef.

Fresh and tender method of fried pork slices

Put the sliced pork into a colander, shake it in boiling water for a few times, drain the water when the meat just changes color, and then put it in a wok. It only takes 3-4 minutes to cook, and it is tender and delicious.

transparent and tender method for frying shrimps

Put shrimps into a bowl, add 1-1.5g of refined salt and edible alkali powder to every 25g of shrimps, gently rub them with your hands for a while, then soak them in clear water, and then wash them with clear water. This will make the fried shrimps transparent as crystal, refreshing and delicious.

white and refreshing method of stir-frying kidney flower

After the kidney flower is cut, add a little white vinegar and soak it in water for 1 minutes. The kidney flower will grow big without blood, and it will be white and refreshing after stir-frying.

scrambled eggs are fluffy and tender

Beat the eggs into a bowl, add a little warm water and stir well, then pour them into an oil pan and fry them. When frying, drop a little wine into the pan, so that the fried eggs are fluffy, tender and delicious.

the method of frying fresh shrimp is delicious

before frying fresh shrimp, you can blanch it with boiling water soaked in cinnamon, so that the fried shrimp tastes more delicious.

Fried pork liver tastes very good.

Before frying pork liver, you can stain it with white vinegar, and then rinse it with clear water. The fried pork liver tastes very good.

fast meat roasting method

put a piece of hawthorn in each catty of meat, and the meat is cooked quickly and delicious.

Method of making kelp soft and delicious

When cooking kelp, adding a small amount of alkali or baking soda can make kelp soft and delicious.

the secret of cooking noodles well-mixed noodles with scallion oil

raw materials: fresh noodles, cucumbers and chives.

practice: the noodles are cooked and boiled in cold water for later use. Heat oil in the pan, add chopped onion, fry on low heat until the onion turns yellow, and remove it before it becomes paste. Pour onion oil into noodles, add shredded cucumber, soy sauce, vinegar, salt, sesame oil and sesame seeds and mix well.

Braised noodles with beans

Practice:

1. Add oil to the pot and cook the onion and garlic until fragrant, then add the beans and stir well.

2. After stir-frying for half a minute, add soy sauce, white sugar and salt, mix well, pour clear water over the surface of the beans, cover and simmer over medium heat until the soup boils, then pour it into a bowl for later use.

3. Adjust the firepower to the minimum, spread the beans evenly on the bottom of the pot with a shovel, add fresh noodles twice and spread them evenly on the beans. Each layer of noodles is covered with a layer of freshly poured soup.

4. Cover with medium and small fire and simmer slowly until the water is almost dry. Finally, mix the noodles and beans with chopsticks, sprinkle the remaining minced garlic and pour in sesame oil and mix well.

Skills of cooking noodles

Hot noodle soup with chicken breast

Practice:

1. Cut chicken breast into strips, wash garlic and coriander and chop them.

2. Mix the chicken with salt, cooking wine, starch, and white pepper.

3. Pour the oil in a hot pan. When the oil is 3% to 4%, add the chicken breast, stir-fry it, add a little soy sauce, and turn off the heat after it changes color.

4, boil water, boil the pot.

5. After the noodles are boiled for three times, take them out, add a little salt, scoop in the hot noodle soup, put the fried chicken on the noodles, sprinkle with coriander and garlic sprouts, and sprinkle with sesame oil.

appetizing cold noodles with hot and sour sauce

Practice:

1. Marinate fresh shrimps with salt for 1 minutes, and remove the roots of soybean sprouts.

2. Boil water in the pot and cook the raw noodles.

3. After the cooked noodles are washed with cold water, they are immersed in iced boiled water for 5 minutes and then drained.

4. Blanch the shrimps and soybean sprouts until cooked, and then soak them in ice-cold boiled water for cooling, and drain them.

5. Mix light soy sauce, aged vinegar, sugar, tomato sauce, lemon juice, cold boiled water, chili red oil, sesame oil, raw garlic, red pepper rings and coriander in a bowl and mix well to get the cold fabric juice.

6. Put the noodles into a bowl, code the cooked shrimps, shredded cucumbers, etc. on the surface, and then pour the cold noodle sauce.

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