Fried beef with wild celery
Ingredients: wild celery, beef, starch, pepper, soy sauce, garlic, ginger, salt, chicken powder.
working methods
1, wash celery and beef, cut celery into small pieces, and shred beef.
2. Add a little soy sauce, pepper and 2 tablespoons of starch to the cut beef and mix well. Shred ginger and chop garlic for later use.
3. Add the right amount of oil to the pot, saute minced garlic, add beef and stir fry for a while, and the fried beef will be served.
4, add a little oil to the pot, add wild vegetables and stir fry a few times.
5. Add beef, add a little salt and a little chicken powder and mix well.
Returned eggplant
Ingredients: 4 tablespoons delicious and fresh; 6 long eggplants; Pork belly150g; 3 green and red peppers each; 5 green onions; Oil consumption 2 tablespoons; Steamed fish with soy sauce 1 spoon; Garlic 4 cloves
working methods
1. Wash eggplant and cut it into sections, then cut it in the middle and cut it in half.
2. Spread the cut noodles downwards evenly, steam with boiling water, electric steamer for 20 minutes, gas stove 15 minutes.
3. When steaming eggplant, chop pork belly into minced meat, chop green and red peppers, mash garlic and cut onions into small pieces. Are you ready for the next step?
Put a little more oil in the pot than usual, just a little more, but don't put too much.
5. Put the minced meat into the pot and stir-fry until slightly burnt. Pour all the seasonings together and stir-fry for 2 minutes.
6. Pour in oil, steamed fish and soy sauce, pour in delicious and fresh food, then stir fry evenly, and pour in steamed eggplant and stir fry for one minute.
7. Press the eggplant hard with a spatula to make it completely tasty. Everything is flat, then stir-fry for half a minute, and it will be cooked.
Chongqing spicy chicken
Ingredients: chicken leg, salt, onion, ginger, garlic, pepper, dried pepper, cooking wine, sesame, sugar, black pepper and sweet potato starch.
Exercise:
1. Cut the pepper into small pieces about 2 cm, shred the ginger and cut the onion into small pieces.
2. Chop the chicken leg meat into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder and marinate for 20-30 minutes.
3. Add 80% hot pot oil to the marinated chicken leg meat, fry until the appearance is dry and dark yellow, and then drain the oil for later use.
4. Take another pot, heat the oil in the pot to 70% heat, pour in ginger and garlic, and stir-fry until the smell begins to choke and the oil turns yellow.
5. Then pour in the fried chicken pieces and stir well, sprinkle with onion, sugar and cooked sesame seeds, stir well and take out the pot.
Stir-fried pork with onion
Ingredients: pork belly 250g, green onion150g, oil, cooking wine, chicken essence, soy sauce, sugar and appropriate amount.
Exercise:
1. Slice pork belly, add oil, cooking wine, soy sauce and sugar and marinate 15 minutes.
2. Slice the green onions.
3. Put oil in the pot and stir-fry the pork belly until it changes color.
4. Add green onions and stir fry quickly and evenly.
5. Add chicken essence to taste.
Dried celery
Ingredients: dried tofu; Celery; Pepper; Salt; Chicken essence; Jiang Mo; garlic
Practice: 1, dried tofu slices
2. Remove the old leaves and roots of celery and cut into sections.
3. Heat oil in a pan and saute Jiang Mo, minced garlic and pepper.
4. Add dried tofu, stir-fry until dry, add celery, salt and chicken essence and stir-fry to taste.
Cold cucumber strips
Ingredients: two cucumbers, appropriate amount of minced garlic, two spoonfuls of salt, two spoonfuls of sugar, 5g of soy sauce, 30g of balsamic vinegar, 20g of sesame oil, appropriate amount of chicken essence, appropriate amount of pepper, and a little chopped pepper sauce (you don't need to eat spicy food).
working methods
1. Two tender cucumbers, washed;
2. Cucumber peeled and cut into small strips, garlic chopped;
3. Put cucumber and minced garlic into a transparent bowl, add two spoonfuls of salt and mix well, cover and marinate for 15-20 minutes (it can be marinated in the refrigerator in summer);
4. When you see that there is more than half a bowl of water in the cucumber, filter out the pickled cucumber water, then add two spoonfuls of white sugar, 5g of soy sauce, 30g of Zhenjiang balsamic vinegar, 20g of sesame oil, chicken essence and pepper, mix well and marinate for10-15min.
Flammulina velutipes with shredded pork
Ingredients: Flammulina velutipes, shredded pork, half a teaspoon of salt, 2 teaspoons of soy sauce, half a teaspoon of chicken essence, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine 1 teaspoon, appropriate amount of water starch, appropriate amount of vegetable oil and a little sugar.
Exercise:
1. Shred pork, put it in a container, and marinate it with soy sauce, cooking wine and water starch 10 minute (it can play the role of tender and smooth taste).
2. Wash Flammulina velutipes and cut into two pieces.
3. Heat the vegetable oil in the pot, stir-fry the shredded pork, and stir-fry the shredded onion and ginger to give a fragrance.
4. Add soy sauce, add salt and sugar and mix well. Pour in Flammulina velutipes and stir fry slightly.
5, add chicken essence to taste, water starch can thicken.
Fried meat with garlic seedlings
Ingredients: tail meat, garlic sprout, green pepper, red pepper, soy sauce, sugar and bean paste.
Exercise 1. Add water and cook the meat in a pot, take it out until there is no red blood, slice it, then take out the seeds of green pepper and red pepper and cut them into small pieces.
2. Heat the oil in the pot, pour in the sliced meat, and when the sliced meat is a little curly, add a spoonful of bean paste and lobster sauce to stir fry.
3. Add green pepper and red pepper, stir-fry until green, and pour in a little soy sauce.
4. Finally, add garlic seedlings and stir-fry to give a fragrance, then add a little sugar and stir-fry evenly, and then serve.
Delicious food!
Ingredients: trotters, two small bamboo shoots, several mung beans, appropriate amount of ginger, a little scallop and a little salt.
working methods
1 Two pig's feet, the steel pig is burnt red and then the pig hair is completely burned. Soak the trotters in water for 20 minutes. After soaking, brush the pig's trotters with a brush handle, and finally split them from the middle and chop them into large pieces.
Small bamboo shoots are stripped of clothes, then washed with water, and the old parts of the washed small bamboo shoots are cut off, leaving only tender tips.
3 mung bean amount, washed and drained for later use; Appropriate amount of ginger slices and yaozhu.
4. Boil the water in the pot, put the bamboo shoots in and soak them thoroughly, remove the cold water, pour the water into the pig's trotters and soak them thoroughly, and wash the floating foam after removing the cold water.
5 Remove pig's trotters and small bamboo shoots and put them into the pot, then add enough water, and don't add water halfway. Add ginger slices, scallops and mung beans, cover the pot, turn to low heat when the water is about to boil (it won't splash everywhere when the water is boiling), then remove the floating foam, cover the pot and stew for 2.5 hours.
After 6 hours, add Lycium barbarum. Yaozhu has salt. Try to put salt in it, add appropriate amount of chicken essence, sprinkle with chopped green onion, turn off the fire and serve delicious.
Nuoxiang corn sparerib
Ingredients: ribs, corn, salt, soy sauce, glutinous rice, cooking wine, onion, ginger.
Exercise 1. Wash glutinous rice and soak it in water for 30 minutes.
2, ribs drowning, add ginger when drowning.
3. Wash the ribs, drain the water, add salt, soy sauce and cooking wine and marinate for 20 minutes.
4. Put the marinated ribs into the soaked glutinous rice and mix well.
5. Add appropriate amount of corn kernels and glutinous corn ribs. Step five
6. Put it in a pressure cooker and steam for 20 minutes after the fire.
7. Sprinkle a little chopped green onion after cooking.
Fried shredded pork with sweet noodle sauce
Ingredients: pork leg, onion, cooking wine, dried starch, oyster sauce, sweet noodle sauce, sesame oil, ginger and salt.
Practice: 1, cut the pork leg into filaments of about 3 mm for later use;
2. Put a piece of pork belly in a bowl, add cooking wine, oyster sauce, sesame oil and salt, stir evenly to taste, then add dry starch and stir evenly for 20 minutes. When the pickling time comes, remove the onion leaves, leaving only the onion white, cut the onion white into sections, and then cut into filaments and put them in a plate for later use;
3. When the hot pot oil is 70% hot, pour the shredded pork into the oil temperature and spread it out quickly with a shovel. Stir-fry shredded pork and take it out for later use;
4. Leave the bottom oil in the pot, turn to low heat, add tomato sauce, oyster sauce and sweet noodle sauce and stir well, add fried shredded pork, turn to high heat and stir well, so that each shredded pork is evenly covered with sauce, and finally pour in a little sesame oil when taking out of the pot.
Fried pork liver with green pepper
Ingredients: one pork liver, two green peppers, two garlic sprouts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of pepper, half a spoonful of salt, one spoonful of dried starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, a little sugar and a little monosodium glutamate;
working methods
1. After cleaning pig liver, cut it into 2-3mm thick slices and rinse it repeatedly in water; Then soak in clean water for 30 minutes, and continue to rinse until there is no blood water after changing water; Take it out with a hedge and control the moisture; Prepare ingredients: green pepper, garlic sprout, onion and ginger;
2. Add half a spoonful of salt, one spoonful of dried starch, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of cooking wine, half a spoonful of white pepper, 4 or 5 peppers, a little sugar and sliced onions and ginger; Stir well and taste; Prepare side dishes, cut garlic seedlings into small pieces and green peppers into diamonds;
3. Hot oil from the pot, a little more oil, hot oil. 7. When 80% oil starts to smoke, pour pork liver slices with good taste;
4. Fire, stir fry quickly, count down for 5 seconds, or observe with your eyes. When the surface of pig liver has just turned white, and some have not yet turned white and are slightly pink, it will be served immediately;
5. Leave the bottom oil in the pot, first stir-fry the white part of the green pepper section and the garlic seedling section 1 min; Pour in the fried pork liver and stir fry a few times; Turn off the fire! Sprinkle in garlic seedling leaves, blanch the garlic seedling leaves until they are broken, add a little monosodium glutamate, and plate.
Fried auricularia auricula with onion
Ingredients: red onion, green pepper, fungus, soy sauce, salt.
Exercise:
1, soak auricularia auricula, tear small pieces, and cut onion into sections for later use.
2. Add oil, stir-fry green peppers and onions for a minute or two, and then add fungus.
3. Finally, season with salt and color with soy sauce.
4, stir-fry until soft and rotten, out of the pot
Steamed razor clam with garlic vermicelli
Ingredients: razor clam, silver vermicelli, garlic, red bell pepper, ginger, oyster sauce, salt, sugar, shallots, soy sauce, monosodium glutamate, sesame oil, Guangdong rice wine and fish sauce.
Exercise 1. Soak the vermicelli in warm water for 10 minute, then drain it and put it on a plate (scissors).
2. Wash the razor clam with water, put it in a pot, add water and salt, let it stand for 2 hours (spit sand), blanch it with boiling water for 30 seconds, filter the water, take out the black striped dirt in the shell, leave half of the shell, and put it on the plate (on the vermicelli) in turn.
3. Cut the red pepper into small grains for use.
4, hot pot cold oil, pour garlic ginger rice, stir fry on low heat, add water and oil-consuming white sugar soy sauce fish sauce, cook with Guangdong rice wine for 5 minutes, then turn off the fire and pour into the bowl for later use.
5. Pour the sauce evenly on the surface of the razor clam with a small spoon, steam it in a steamer for 8 minutes and then take it out.
6. Try the soup. If it is light, sprinkle with soy sauce (or steamed fish oil), drop in sesame oil and sprinkle with chopped green onion.
Tiger skin quail eggs
Ingredients: 20 quail eggs, 25 grams of canned winter bamboo shoots, 25 grams of water-soaked mushrooms, a little sugar, 7 grams of chicken oil, 2 grams of monosodium glutamate, cooking wine 10 gram, 5 grams of soy sauce, water starch, Jiang Shui, 25 grams of ginger slices and 250 grams of peanut oil.
Practice: Practice 1. Put the pot on fire, add cold water and washed quail fruit.
After the eggs are boiled, turn to low heat and cook for 5 minutes. Soak quail eggs in cold water for 2 minutes and peel them for use.
Practice 2: remove the tendons and skins from the winter bamboo shoots, cut into pieces, soak them thoroughly in boiling water, remove them, and put them in cold water for cooling; Stewed mushrooms in broth; Put the pan on fire, add peanut oil, fry quail eggs until golden brown when the heat is 70%, remove and control oil for later use.
Method 4: Leave the bottom oil in the pot, stir-fry the onion and ginger, cook the wine, add chicken oil, Jiang Shui, refined salt and monosodium glutamate, turn the soup into light yellow with sugar color, add quail eggs, winter bamboo shoots and mushrooms, simmer for 10 minute, thicken with diluted water starch, and drizzle with chicken oil to serve.
Fried meat with mushrooms and yam
Ingredients: 5 dried mushrooms, yam 1 30g, lean pork 1 40g, green pepper 1 piece, minced onion and ginger1spoon of soy sauce1spoon of cooking wine, starch, vegetable oil and salt.
Exercise:
1 Wash the ingredients, soak the mushrooms in warm water, and slice them obliquely; Peel and slice yam with gloves and soak in a bowl; Sliced green pepper; Slice lean meat, mix well with soy sauce, cooking wine, minced onion and ginger, and water starch, and marinate for 5 minutes.
2 Heat the vegetable oil in the wok, stir-fry the tenderloin slices and put them out for later use; Using the remaining oil in the pot, stir-fry the mushroom slices a few times, add half a bowl of water, and add the yam slices with water control.
3 a little soup, add fried meat slices and green peppers, add soy sauce and stir well until the green peppers are cut off, season with salt and stir well.
Roasted ribs with Chili sauce
Ingredients: 350g of ribs, one tablespoon of Lee Kum Kee garlic chili sauce, one tablespoon of soy sauce, half a tablespoon of soy sauce (one tablespoon 15ml), a little sugar, ginger, onion and cooking wine;
Exercise:
1. Chop the ribs into small pieces and wash the blood repeatedly under running water; Sliced onion and ginger;
2. Heat the oil in the pot, saute shallots and ginger, pour in ribs and stir fry repeatedly until the ribs change color and the edges are slightly browned; Pour in half a spoonful of cooking wine and stir well;
3. Add one tablespoon of garlic hot sauce, one tablespoon of soy sauce, half a tablespoon of soy sauce and a little sugar, and then add water to two-thirds of the ribs;
4. After the fire is boiled, cover it and simmer for about 20 minutes. Open the cover and turn to the fire to collect thick soup, sprinkle with chopped green onion and take out the pot;
Steamed chicken with spicy sauce
Ingredients: chicken legs (two) and peanuts (appropriate amount)
Seasoning: onion (appropriate amount), ginger (appropriate amount), pepper (5g), dried pepper (10), star anise (2 pieces), cinnamon (one section), fragrant leaves (two pieces), pepper noodles (appropriate amount), white sesame seeds (appropriate amount), pepper oil (appropriate amount), etc.
Exercise:
1, put the washed drumsticks into the pot, take some proper amount of cooking wine, submerge in cold water, boil over high fire, and clean blood foam appears.
2. Rinse with cold water.
3, cold water into the pot, onion ginger amount, the fire to boil, boil out (do not pour boiling water).
4. Wash with cold water again.
5. Put it into boiling water, bring it to a boil with high fire, cover it with low fire for 5 minutes, and turn off the fire 10 minute.
6. Take out the chicken legs and put them in ice cubes, and let them cool for 20 minutes (cover all the ice cubes as much as possible).
7. Deep-fry the peanuts, rub off the skins and chop them for later use.
8. Put oil on low heat, add 5g pepper, 10 dried pepper, 2 star anises, a section of cinnamon and 2 fragrant leaves, stir-fry and throw them away.
9. Add the right amount of Chili noodles and white sesame seeds to the bowl, and pour the spice oil on it, which is the oil pepper.
10. Accessories: pepper oil, sauce, pepper oil, sugar, etc. Garlic, ginger and shallots are pressed into mud or chopped; Broken flowers.
1 1. Absorb the above seasoning and pour it on the chicken slices.
Cumin fried meat
Ingredients: beef, onion, green pepper, ginger, cumin, soy sauce, starch, salt, cooking wine.
Exercise:
1, prepare all the ingredients, cut the meat into strips, shred the pepper, chop the onion and shred the ginger.
2. Put half of onion and ginger into the meat stuffing, then add a little soy sauce to color, then add cooking wine, cumin and starch, mix well and let stand for a few minutes.
3, hot pot cold oil, pour more oil! Stir-fry the meat in oil until it changes color, add a little salt, and then put the meat in a bowl.
At this time, there is still some oil left in the pot. Add the remaining onion and ginger, stir-fry until the green pepper changes color, add a little salt, add meat, stir-fry slightly, add cumin powder and Chili noodles and stir-fry evenly.
Fried spinach with sheep liver
Ingredients: 200g spinach, 250g sheep liver, chopped green onion, shredded ginger, pepper, refined salt, monosodium glutamate, white sugar, soy sauce, starch, cooking wine and vegetable oil.
working methods
1. Remove the roots and old leaves from spinach, clean it, blanch it in a boiling water pot, remove it with cold water, cool it, drain the water and cut it into small pieces.
2. Stir-fry the peppers in a wok, put them in a bowl and soak them in hot water. Clean sheep liver and soak it in pepper water 15 minutes.
3. Take out the sheep liver, wipe the surface, remove the fascia, cut it into thin slices, put it in a bowl, add a little salt, cooking wine and starch, and size it evenly.
4. Heat the oil in the pot. After the oil is hot, add sheep liver and stir-fry until it is 80% cooked. Take out and drain the oil.
5. Heat the oil in the pot. When the oil is hot, add chopped green onion and shredded ginger and stir-fry until fragrant. Cook cooking wine, add spinach and sheep liver and stir-fry until cooked. Add soy sauce, sugar, refined salt and monosodium glutamate and stir fry quickly. Take out the pan and put it on the plate.
Hongsanduo
Ingredients: pork150g, finely diced; A Jiang Mo; Half a spoonful of soy sauce; /kloc-0 per tomato; 1 green pepper; 15-20 leek moss; 4 or 5 tender celery; Add salt according to the quantity and habit of vegetables; 1 small red pepper, cut into small pieces; Proper amount of edible oil
working methods
1, pork150g, diced pork belly and Jiang Mo; Meat and meat dishes can be selected according to their own preferences, fat and thin or thin;
2, tomatoes, green peppers (cut in half to remove tendons and seeds), leeks, celery (using fresh celery), four kinds of washed and finely diced;
3. Wash the small red pepper and cut it into small pieces;
4, hot oil in the pot, stir-fry Jiang Mo diced meat, and stir-fry diced meat;
5. After the diced meat is slightly browned, add half a spoonful of soy sauce;
6. Add a little water and evenly wet the pot and diced meat;
7. Put the tomatoes, green peppers, leeks and celery into the pot, add salt at the same time, and stir-fry the minced meat evenly until the vegetables are fried into soup;
8. After vegetables and vegetables are fried into soup, throw small pieces of red pepper into the pot and stir-fry for two or three times, which is also a taste and decoration;
9, out of the pot
Spicy fried braised beef
Ingredients: main ingredient, braised beef; Small morning pepper, coarse pepper noodles, pepper, ginger, garlic and shallots; Other chili sauce, oyster sauce, soy sauce, sugar, salt and chicken essence can also be added to cooking wine and Pixian watercress according to taste;
working methods
1. Prepare the main ingredients and ingredients, and cut the beef into thick strips. Braised beef is salted by itself. Don't be too rotten, and fry it well later, otherwise it will be deformed.
2. Put the beef in hot oil and fry for about 3 minutes. Turn to slow fire and continue to slowly turn and fry until it is evenly colored. Harden the beef and then drain the fried beef.
3. Pour the oil out of the pot, leaving only a little. Add pepper, shredded ginger, garlic cloves, pepper and Pixian watercress in turn and stir fry. Pour the fried beef strips into the pot, turn the fire from small fire to slow fire, and add a proper amount of cooking wine to stir fry.
4. After that, add oyster sauce, soy sauce, a little salt and two spoonfuls of sugar. In the meantime, stir-fry constantly to make the seasoning taste even. When cooking wine, soy sauce and oyster sauce are added, the fried beef strips will become soft, but after stir-frying slowly, the beef strips will become hard again. At this time, you can add a small amount of chicken essence, add onion and stir fry for another minute to get out of the pot.
Braised Flammulina velutipes
Exercise 1. Flammulina velutipes root cutting.
Wash with light salt water
Shred green pepper and carrot.
4. Drain the water in the pot. After boiling, put the Flammulina velutipes in blanching water for one minute.
Carrots and green peppers are also fished out randomly in the water.
6. Put the three ingredients into the basin for later use.
7. Add salt and spiced noodles to the seasoning bowl. Pepper. Extremely delicious, vinegar, sugar, coriander and sesame oil are mixed into seasoning.
8. Put Flammulina velutipes, carrots and green peppers into a bowl or a favorite mold.
9. Then put it upside down on the plate.
Shredded pork with vermicelli
Ingredients: pork, mung bean powder, cooking oil, soy sauce, sesame oil, vinegar, salt, sesame sauce and monosodium glutamate.
Exercise 1. Wash the pork first, cut it into pieces, and then cut it into filaments.
2. After the vermicelli becomes soft, cut it into shreds with a straight knife, boil it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks.
3. Put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add soy sauce, and put it on the vermicelli until the meat color changes. Pour in the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably sesame paste.
Fried bacon with green beans
Ingredients: green beans, bacon, garlic, dried red pepper.
Practice: 1, the bacon is cooked and cut into pieces;
2. Blanch the green beans in boiling water, remove and drain;
3. Put oil in the pan, stir-fry the bacon, take it out, leave the bottom oil in the pan, add dried Chili, stir-fry green beans, add soy sauce and oyster sauce, stir-fry the bacon together, add fresh soup and garlic leaves, simmer a little, and then take it out of the pan.
Braised chicken with winter melon
Ingredients: white gourd, chicken, shredded ginger, pepper slices, rice wine, water, white powder and sesame oil.
Practice: 1, peel the melon and cut into pieces; Cut the chicken into small pieces and set it aside. Pour about 2 tablespoons salad oil into a hot pot, stir-fry shredded ginger and Chili slices, add chicken and stir-fry until the meat turns white.
2. Add wax gourd pieces, rice wine and water, and cook on low heat for about 30 minutes. Thicken with white powder, sprinkle with sesame oil and mix well.
Gaosheng chicken wings
Ingredients: 4 tbsp umami soy sauce (or light soy sauce); 7 chicken wings; Sliced ginger; Garlic 1 petal; 1 root shallot; Cooking wine 1 tablespoon; 2 spoonfuls of rice vinegar; 3 tablespoons sugar; More than 5 tablespoons of water
working methods
1, wash chicken wings and chop them into small pieces; Slice ginger, garlic and onion.
2. Heat oil in a pan, add ginger, garlic and onion and stir fry.
3. Then add chicken wings and stir-fry until the surface is slightly burnt and turns to a small fire.
4. Add 1 tablespoon cooking wine, 2 tablespoons vinegar and 3 tablespoons sugar.
5. Transfer 4 tablespoons of umami soy sauce.
6. Then add 1 bowl of water, turn to medium heat and simmer slowly, without covering the lid.
7. Until the soup is almost dry, turn to high heat to thicken the juice.
Fried tofu skin with leek
Ingredients: tofu skin 1 leek 200g (a handful) oil, salt, soy sauce, chicken essence, monosodium glutamate, garlic and ginger.
working methods
1. Cut the leek into sections for later use. If leek roots and leek leaves are separated, the cooking order will be different.
2, shredded tofu skin, do not cut too long, after cutting, shake it.
3. Cut garlic and ginger into foam. The ginger in my picture is only used for taking pictures, so I used a little.
4, put the right amount of oil, saute minced garlic and ginger foam, and you can add 2 dried peppers.
5. Then the most important step is to put the leek root first, don't turn it over, pour in the bean curd skin, turn it over, turn it over, quickly pour in the right amount of soy sauce, then add the leek leaves, sprinkle with salt, stir-fry the water, sprinkle with chicken essence, and stir-fry constantly in the middle, otherwise the bean curd skin will form pimples, don't stir-fry for too long, and put monosodium glutamate into the pot.
Fried beef slices with Chili peppers
Ingredients: some peppers; 1 piece of beef; Cooking wine 1 teaspoon; Salt 1/2 teaspoons; Sugar 1/2 teaspoons; Appropriate amount of pepper; Starch 1 teaspoon; Onion, ginger and minced garlic; 1 tablespoon soy sauce
Exercise:
1. Slice beef, add cooking wine, salt, soy sauce, a little pepper and starch, add a teaspoon of water, stir well and marinate for 20 minutes.
2. Cut the pepper into sections for later use. Cool the oil in a hot pan, add chopped green onion, ginger and garlic until fragrant, add marinated beef slices and stir-fry until it changes color.
3. Add the chopped pepper segments, then add the right amount of salt and sugar, stir fry evenly, and the pepper can be eaten after it is slightly softened.
Pig blood leek soup
Materials:
Pig, leek, tofu, salt, pepper, sesame oil, thick soup treasure
Exercise:
1. Boil a pot of boiling water. After boiling, put down the pig blood, cook it thoroughly, then take it out and put it in cold water, soak it until it cools, and then cut it into small pieces.
2. Soak the tofu in salt water for 10 minute, then take it out and cut it into small pieces.
3. Pick the leek to old terrier, wash it and cut it into small pieces.
4. Boil the blood water, add thick soup treasure, add pig blood and tofu, after boiling, add leek and cook for 1 min.
5. Season with salt, pepper and sesame oil.
Fried eggplant with beef
Ingredients: beef 1 kg, cut into filaments; Eggplant 1 large eggplant, cut into strips; Appropriate amount of cooking wine; Appropriate amount of soy sauce; Add more vinegar; Chopped green onion 1 and chopped green onion; There are many minced garlic; More vanilla powder; Appropriate amount of sugar; Appropriate amount of sesame oil;
working methods
1. Marinate shredded beef with cooking wine, soy sauce, sesame oil and sugar 10 minute.
2. After the pot is fully heated, add shredded beef and stir-fry until the color of beef is about 60%, that is, there is a discolored part and a red part, and take it out for later use.
3. Add chopped green onion and stir fry, and add eggplant and stir fry.
4. After the eggplant is slightly faded, add cooking wine and soy sauce and continue to stir fry until the eggplant is completely faded and a little transparent. You can add some water to fry the eggplant halfway, so that the eggplant is tender.
5. At this time, the spare beef will ooze some soup, and pour the soup into the eggplant for the eggplant to absorb.
6. Then pour in the beef, stir-fry until the beef is completely discolored, add coriander powder and stir well, turn off the fire, and add vinegar and garlic powder. Finally, season with salt.
Hu Aishan fish fillet soup
Ingredients: 250g fishbone, 20g yam, kelp, tofu, onion, pepper and salt.
Exercise:
1. Wash and grind yam; Dice tofu and shred kelp; Wash the fish and cut it into pieces.
2. Add an appropriate amount of water to the pot, add kelp, yam powder and tofu, and boil over high fire.
3. Finally, add the fish fillets, cook them, add seasonings such as chopped green onion, pepper and salt, and then you can have soup and eat meat.
Braised tofu with bacon
Ingredients: 1 piece of bacon, 1 box of tofu, 2 shallots, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1/4 teaspoons of salt, 1/2 teaspoons of white pepper and 2 tablespoons of water starch.
Ways of doing things
1. Put the bacon in a cold water pot, cook it on high fire for 10 minute, take it out, cool it slightly and slice it for later use. Cut the tofu into 2 cm pieces, put it in a frying pan and fry it on both sides over medium heat until golden brown. Wash shallots and cut into sections.
2. Pour some oil into the frying pan. When the fire is heated to 70% heat, add shallots and stir-fry until fragrant. Then add bacon and tofu, add oyster sauce, sugar, salt and pepper and stir well, then pour in water (not more than half of the ingredients).
3. Cover the lid, stew for 5 minutes on medium heat, open the lid, and pour in water starch and stir well.
Fried squid with chopped pepper and onion
Ingredients: squid, onion, green pepper, oil, salt and chopped pepper.
Practice: 1, onion cut into sections, green pepper shredded.
2. Squid must be cut into sections.
3. Prepare two spoonfuls of chopped pepper.
4. Put oil in the pot. When the oil is hot, add chopped pepper and stir-fry until fragrant.
5. Pour in the squid and stir fry until the squid bends.
6. Pour a little oil into the pot and saute the onion after the oil is hot.
7. Pour in the green pepper and stir well. When it is almost cooked, pour in squid, stir fry and add a little salt.
Sliced chicken with pickled peppers
Exercise:
1. Wash and cut chicken breast, and mix well with starch, cooking wine and pepper.
2. Cut pickled peppers into pieces as big as chicken slices for later use.
3. Mix salt, Shaoxing wine, sugar, pepper, water starch, a little chicken powder and 3 tablespoons of water to make a sauce.
4. Pour the oil into the wok, heat, stir-fry chicken slices, stir-fry chopped green onion, Jiang Mo, minced garlic and pickled pepper until fragrant.
5. Pour in the sauce, stir well and serve.
Tiger green pepper
Ingredients: 8 peppers, 2 cloves of garlic,15ml of balsamic vinegar,15g of sugar, 5ml of soy sauce,15ml of salad oil, and appropriate amount of salt.
working methods
1. Wash the green pepper, cut off the head, dig out the seeds with a knife, peel the garlic and cut into pieces.
2. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and mix them evenly to make seasoning juice for later use.
3. Pour the oil into the pot, heat it to 40% heat on medium heat, then put the green pepper into the pot, quietly press the green pepper with a spatula, and turn it over from time to time to make it evenly heated, so that wrinkles appear on both sides of the green pepper.
4. Put the green pepper on one side of the pot head, stir-fry the minced garlic, pour the seasoning juice in step (2), stir-fry until the soup is thick, and then put it in a plate.
Stewed tofu with straw mushroom
Ingredients: tofu (South) 500g Ingredients: straw mushroom 20g bamboo shoots 65438+ rape heart 05g seasoning: salt 3g soy sauce 20g monosodium glutamate 2g rice wine10g starch (pea)10g sesame oil 5g.
1. Bamboo shoots are peeled, washed and sliced; Wash the rape heart; Starch is mixed with water to make wet starch about 20 grams; Cut the tofu into pieces with a length of 4cm, a width of 2cm and a thickness of 1 cm, put it in a pot, add water and a little refined salt, simmer for10min, then take it out and drain.
2. Put sesame oil on the fire, heat it, add Shaoxing wine, clear soup 100 ml, straw mushroom, bamboo shoots, Chinese cabbage, residual refined salt, soy sauce, monosodium glutamate and tofu, and thicken it with wet starch after boiling.
Spicy pettitoes
Ingredients: pig's front hoof, dried red pepper, vegetable oil, refined salt, Chili bean paste, ginger, cinnamon and star anise leaves.
Exercise:
1. Scrape pig's trotters with a knife, cut them from bone joints and cut them into large pieces.
2. Put the chopped pig's trotters into the boiling pot, pour in the clean water without the pig's trotters, and take them out after the fire is boiled.
3. Remove the scalded trotters, rinse off the floating foam and pour into the casserole.
4. Cut the dried red pepper into sections and prepare a handful of peppers.
5. Pour the oil into the wok, dig in two spoonfuls of bean paste, and stir-fry the red oil on low heat.
6. Add pepper, red pepper, cinnamon and star anise and stir-fry fragrant leaves.
7. Pour clean water and bring to a boil.
8. Pour the cooked spicy soup into the casserole.
9. Put the casserole on the stove and bring it to a boil.
10, simmer for 40 minutes, add appropriate amount of refined salt, and stew for 10 minute.