Sichuan Airlines’ in-flight meals caused a stir online, causing other airlines to rush to showcase their own in-flight meals.

However, in comparison, the biggest reason why Sichuan Airlines’ in-flight meals are delicious is that their dishes are very good with rice.

As people's lives get better and better, most people choose to travel by air when traveling during the holidays, which not only saves time, but also allows them to enjoy a comfortable travel experience.

What has changed with this is that more and more airlines have been established one after another, all with various special labels to attract passengers.

I have flown from Hefei to Chengdu (China Eastern Airlines); Chengdu to Guangzhou (Southwest Airlines); Guangzhou to Hefei (China Southern Airlines); Zhengzhou to Hefei (Hainan Airlines); Hefei to Chongqing (Air China), etc. I personally think that each airline has its own characteristics and services.

Attitude, professionalism, and food quality are all relatively good.

But overall, I prefer China Eastern Airlines. The smiling service on board, the enthusiastic service of the flight attendants, the detailed answers to inquiries, the spiritual outlook, and the delicious, fragrant and delicious on-board meals and beverages satisfy customers. Not only Middle Eastern cuisine, but also a variety of Western food and drinks.

It’s great. There is unlimited supply of red wine, white wine, etc. A glass of red wine, a piece of fish, a piece of bread, and a piece of cheese can basically satisfy your boring plane journey of more than ten hours. If you want to find a shortcoming, it is: the supply is too frequent.

Personally, I think it is from China Southern Airlines. Not to mention how delicious it is, the frequency of delivery is more than that of other airlines.

I took a flight from Harbin to Chengdu with a stop in Zhengzhou, Henan. The meals were delivered twice and the nutritional mix was very good.

On the route from Guangzhou to Istanbul, there are also options of white porridge, fried dough sticks and Chencun noodles.

Delicious breakfast, free pre-flight drinks, and Turkish specialties such as kebabs, Turkish dumplings, and stuffed eggplants are all available.

“Among them, cakes and desserts are the most popular among passengers,” flight chef Ismail Develi said in an interview.

Excludes non-dinner meals and snacks.

Juneyao Airlines is indeed a boutique airline.

The above only represents my personal opinion. I am a northerner.

Thank you, hope I can help you.