Snail powder moon cake

Snail powder finally laid hands on the moon cake. According to the producer Guangxi Zhongquan Food Technology Co., Ltd., the research and development of its snail powder moon cake lasted for 2 months, and the stuffing was mainly composed of dried rice flour, snail meat, sour beans and sour bamboo shoots, and the taste was slightly different from that of daily snail powder. The daily snail powder should be cooked, and it is fried when used in the filling of moon cakes, and its taste is crisp. Sour bamboo shoots, sour beans and snail meat are also fried after being fried and dried. The main purpose is to remove water and extend the shelf life.

Sufu Moon Cake

This Mid-Autumn Festival, Wang Zhihe launched a Mid-Autumn Moon Cake Gift Box containing "Sufu Moon Cake", and the stuffing was mainly made of red sufu and bean paste. In fact, sufu cake is a special snack in Chaoshan area, Guangdong Province. It is usually eaten with afternoon tea. The fillings are mainly milk, garlic and diced pork. It tastes soft and fragrant, sweet but not greasy, crisp outside and waxy inside.

moon cakes with coriander

Recently, Mr. Coriander from Taiwan Province, Baodao and Qiuxi, a dessert brand in China, jointly launched moon cakes with coriander. According to reports, this kind of coriander moon cake is made of coriander, especially coriander powder, dried coriander powder and fresh coriander produced by Mr. Coriander. At the same time, with the crispy butter cookie taste of the cake, it will be slightly heated in the oven or microwave oven, and the taste will be more fragrant.

Yogurt moon cakes

On the eve of Mid-Autumn Festival, Beijing Daoxiang Village cooperated with Ilian Muxi to launch Beijing-style suede yogurt moon cakes. Fanmao moon cake is a representative moon cake of Beijing flavor culture, which is said to have originated from the court. The theory of "turning hair" comes from the ancient production process. Its outer skin is fine. After it is baked, it is placed on the table and gently patted on the table. The white pastry on the outer layer of the moon cake flies gently like snow-white goose feathers.

Erguotou mooncake

Recently, Box Ma Xiansheng and Centennial Yili, a subsidiary of Beijing Yiqing Food Group, jointly launched Erguotou chocolate hazelnut-filled mooncake, which triggered a heated discussion among netizens. According to reports, this Erguotou mooncake is hidden in a gift box with eight flavors of Beijing-style mooncakes, which is the first time that Yili has launched innovative mooncakes in the past 1 years. In order to keep the aroma of Erguotou in the baking process, R&D personnel have spent a lot of effort. Some customers said that this Erguotou moon cake has the taste of childhood alcoholic chocolate.