First, scrambled eggs with leeks.
Scrambled eggs with leek is one of the traditional home-cooked dishes, which is not only delicious, but also has the practical effect of relaxing bowels. Its raw materials are also very simple, as long as the right onion, three raw eggs and a handful of leeks are enough. Behavior is also very convenient. Clean the leek first, then cut it into funny sections about 3 cm, chop the onion for later use, prepare a bowl in advance, and beat three raw eggs for later use. Boil the oil in the pot below. First, put the raw eggs in a pot and fry them in oil. After frying, add leeks and chopped green onion. Stir-fry 1min and sprinkle with proper amount of edible salt. Because leeks are easy to cook, remember not to fry them for too long, or they will be very old and have a lot of water.
Second, pure roasted leeks
Roasted leek is a very spicy ingredient in kebabs. It's not difficult to make, just prepare a barbecue box in advance. If there is no barbecue box at home, you can use a frying pan instead, but the method of frying and roasting is actually the same in taste. After the barbecue box is boiled, add leeks. In the same way, baking 1 minute is fine. Then sprinkle with appropriate amount of Chili powder, spiced powder and salt and pepper powder to serve, which is tender and delicious.
Third, leek balls
In fact, leeks can also be made into meatballs. First, the leek should be cut into pieces and put into the pot. Then add a proper amount of wheat flour, two raw eggs and leeks, and you can also add a proper amount of edible salt, thirteen spices and vegetable oil seasoning. Finally, knead into leek balls, then burn oil in the pot, fry the kneaded balls in the pot until golden brown, and you can eat them.