The specific method of fragrant shrimp rice is as follows:
Composition:
40 grams of rice
60 g millet
Pork belly stuffing 35g
Carrot 30g
Green pepper 30 grams
8 dried auricularia auricula (small)
Flammulina velutipes 30g
5 fresh shrimps
2 oranges
Proper amount of salt
Proper edible oil
Light soy sauce10g
Cooking wine 15g
5 grams of soy sauce
A little pepper
2 grams of corn starch
2 grams of ginger
Garlic 2 petals
5 grams of chives
Steps:
1, prepare rice and millet.
2. After the two kinds of rice are washed clean, soak them in clear water for 10 minute.
3. Put it in a steamer, steam for 20 minutes, then take it out and pick it up with chopsticks.
4. Ingredients: fungus, orange, rice, pork belly stuffing, green pepper, carrot, Flammulina velutipes, ginger, garlic and chives.
5. There is another raw material: fresh shrimp.
6. Processing raw materials: ginger is chopped, garlic is chopped, carrot is shredded, auricularia auricula is shredded, green pepper is shredded, Flammulina velutipes is cut into sections after the roots are removed, shrimp is peeled, shrimp intestines are cut into small pieces, pepper and corn starch are added, an orange is squeezed after the orange is peeled, a part of orange petals are peeled and torn into small pieces, the remaining four or five petals are put on a plate, and a part of orange peel is chopped.
7. This step talks about the production of orange peel: wash the orange peel, take a piece, scrape off the white film inside with a knife and cut it into pieces.
8. Pour a little oil into the pot, add the pork belly stuffing, stir-fry until the color changes rapidly, add the minced ginger and garlic, and stir-fry the fragrance.
9, add cooking wine, soy sauce, soy sauce, stir fry evenly.
10, add orange juice.
1 1. Add shrimp pieces and stir fry.
12, add shredded carrots and shredded black fungus and stir-fry for a while to make shredded carrots tasty.
13, add Flammulina velutipes and shredded green pepper and stir fry.
14, add two pieces of rice, stir fry, and add some salt to taste.
15, add orange meat and continue to stir fry.
16. Finally, add the chives, stir well and turn off the heat.
17, finished product.
Tip:
1, as long as the raw materials are prepared, this dish can be fried quickly and easily.
2. Two pieces of rice can be changed into big rice or small rice, and of course leftovers can also be used.
3. Choose a big and watery orange.