Current location - Recipe Complete Network - Food world - Poems about Chengdu's diet
Poems about Chengdu's diet

1. Are there any sentences describing Sichuan cuisine in ancient Chinese

The following are ancient poems about Sichuan cuisine, which I hope will help you. Lu you

There is no leek yellow in Xinjin, and the color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced.

"Watching Fishing Again" Du Fu

The fish watching in Dongjin has come again, and the owner has stopped swimming and poured a cup. At sunset, the dragon changes its cave, and the mountain roots swim with the clouds and thunder.

The fighting has not stopped, and the Phoenix Kirin is here. I'm just trying to indulge in this joy and mourn for the sacred place.

Du Fu

spring chives cut in the night-rain, and brown rice cooked freshly a special way. My host proclaims it a festival, he urges me to drink ten cups.

Su Dongpo's "Dongpo elbow"

Grass pearls are fragrant. Du Fu

bought pork bones at the east gate and ordered some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

du fu

Shu wine is strong and invincible, and the river fish is beautiful.

Du Fu

Green bamboo shoots are welcomed out of the boat, and river fish come in every day.

Du Fu

Without Baoning vinegar, Sichuan food has no customers.

Du Fu

Frosted vegetables are light and sweet, and the seedlings recorded in spring are tender and not faded. You can cook it when you come back, and you don't need to add half a baht of salt cheese. 2. Poems about Chengdu

Du Fu's Delighting in Rain on a Spring Night

It's good to know when it rains, when spring happens,

It sneaks into the night with the wind and moistens things silently.

The wild trails are all dark, and the rivers and boats are full of fire.

Look at the red and wet places, and the flowers are heavy in Jinguan City.

Tang Zhangji's Chengdu Qu

Jinjiang is almost full of smoke and water, and litchi is ripe in Xinyushantou.

Who do tourists like to stay in Wan Li Qiaobianduo Restaurant?

Du Fu's "Chengdu Mansion"

On Sang Yu Day, I asked for clothes.

we travel in different mountains and rivers, and suddenly we are on the same side.

but when you meet new people, you never know your hometown.

when the great river flows away, the wandering sun grows longer.

once the city was filled with beautiful houses, the trees were pale in winter and season.

it's famous as a metropolis, and it's a spring between flute playing.

believing in beauty is at a loss, and looking sideways at the Sichuan beam.

birds return home at night, and the central plains is vast.

the early moon is not high, and the stars are still glory.

since ancient times, there have been fetters, so why should I be sad!

Du Fu:

The silk tube in Jincheng is in full swing, half in the river and half in the clouds.

this song should only exist in the sky. how many times can people hear it?

————————————

Li Shangyin's "Du Gongbu leaves in the middle of Shu"

Where does life not stray? In the war years, the brief separation also let the people to say goodbye.

Xue Ling has not been returned to the foreign envoys, but Songzhou is still stationed in front of the temple.

the drunken guests in the seat will wake up the guests, and the river will be sunny and rainy.

fine wine can send the old to Chengdu, but it is still Zhuo Wenjun.

Lu You's Journey to Chengdu

Leaning on the golden harp, hitting the jade pot, Wuzhong crazy people travel to Chengdu.

there are 1, begonia plants in Chengdu, which are prosperous and magnificent.

The green silk is covered with gold and snow, and the sun is setting to greet the famous girl.

Yan fat fades to see jade skin, and the green enamel is half-delicate and not combed.

Wu Ling faces the guest book, and the grass is dense and sparse.

mo junxiu is thin and not withered, and the wind and rain are unique.

I am immersed in the moon, and I am drunk with flowers and shadows.

I came here from the east to fall into emptiness and sit on my temples with a sad new cream.

It's easy to find thousands of Huzhu in Hepu, but hard to find double carp in Jinjiang.

Lu You's Book of Chengdu

The waters in Jiannan Mountain are all in qinghui, and the world is sparse beside the Jinjiang River.

the willow leaves don't cover the corner of the building, but fly beside the horse's head when the wind blows.

bamboo shoots with thick soup are as beautiful as mountains, and fish are as fat as Li ze.

The guest newspaper has a garden for sale in the west of the city, and I want to forget it.

————————————

Su Shi's "Linjiang Xian (Seeing the King Sealed)"

I have forgotten Chengdu for ten years, because you are rather thoughtful. Farewell today, please take my sad tears back to my hometown, sprinkle the head of the river. I also do not know the hometown good ah, has been wandering for a long time, fu is not daily, lonely and cool.

I don't see you when I'm seated, but I want to be heartbroken when I come back. Today's hospitality gives you a farewell feast, and I hope you can enjoy it. My body seems to have been displaced like the other, where can be my hometown ah!

————————————

Liu Yong's "One Inch of Gold, Chengdu"

The well is wide open, and the sword ridge cloud dominates Xixia.

the land is different, the brocade is romantic, the silkworm market is prosperous, and there are many singing platforms and dancing pavilions.

you can enjoy elegance and vulgarity, but you can look down on Qiu Jun, and your makeup is gorgeous.

On a spring day, touch the banks of the Shijiang River, and the Huanhua River is picturesque.

The dream should be three knives, and the name of the bridge is Wan Li, which is neutral and political.

Fighting the Han Festival, seeking clarification, covering up the meritorious service of Wuhou, and Wen Weng's weathering.

the tripod must be virtuous for a long time, so as to be calm and think about driving.

empty love, two provinces and three rivers, become a beautiful story in another day. 3. Poems about Chengdu

These two sentences in Li Shangyin's poem "Du Gongbu leaves in the middle of Shu" in Chengdu: "Fine wine in Chengdu can send the old, but it is still Zhuo Wenjun." The whole poem is: Where does life not stray? In the war years, the brief separation also let the people to say goodbye. In the distance, the envoys of the imperial court in the far distance had missed out from the sky, and the nearby Songzhou also had the army stationed at the court. The drunken guests in the seat invited me to drink, and the bright clouds over the river mingled with the thick black rain clouds, fluctuating, like the current social unrest. Already the boss has done nothing, in this Chengdu, the wine can also be used to spend the old age, not to mention a beautiful woman like Zhuo Wenjun when the Lu liquor.

There are many restaurants near Wan Li Bridge. Who do tourists like to stay at? "

" There are many beauties in Jinli, so you should sell your own wine. "

"In the Spring Festival Evening, the wind is warm and Chengdu is full of flowers. Cuie tried to persuade Linqiong to drink wine, slim her hands, and hang down her willows on her face. "

People in the Yuan Dynasty paid attention to what they said:" Chengdu is the best place to visit and enjoy, and it covers a vast territory, rich in materials and vulgar in entertainment. "

Du Fu's poem says, "The terrain in Western Shu is dangerous in the world, and the safety depends on a group of talents."

Ji Xiaolan, a scholar in the Qing Dynasty, wrote the following passage when he wrote an "abstract" for the book "The Story of Life in the Year of China" written by Yuan people: "The number from Chengdu to the Tang Dynasty is numerous, and it belongs to the southwest. Those who were handsome at that time probably went out of town by killing ministers. Rich and carefree, sleeping with each other. Although it is luxurious and prosperous, it can't be trained, but the people are rich and sing romantic songs, which are often passed down as a story. "

Du Fu also used many poems to describe and praise Chengdu's prosperity, customs, music and dancing, wine and beauty. For example, "Shu wine is invincible, and river fish is beautiful"; "this song should only be in the sky, and the world can hear it several times."

Lu You's poem "Wenjun Well" says: "I am down and out in Xizhou clay wine glasses, and the wine is drunk several times on the piano platform, and my green shoes are smiling freely, and I come to Wenjun Well again."

"I was drunk with plum blossoms when I traveled to the west of the city.

"ten years' work has brought you a golden riverside. Wine is hidden in the red dust. "

"There are occasional joys and sorrows in the world. When did you get drunk on the Jinjiang River?"

Jin Shengtan wrote a poem about missing Chengdu, "I miss Chengdu for no reason in my illness, and I remember the old works from my songs". The whole poem is: the curtain is falling, the rain is falling, and the drunkards are sleeping and flying. I have to go to Chengdu for the rest of my life, willing to sprinkle clothes for my wife and children.

Wei Zhuang's famous poem "Bodhisattva Man" (II) in the Tang Dynasty says, "Everyone says that Jiangnan is good, and tourists only join the river and grow old in the south. Spring water is clear green than the sky is green, visitors can listen to the rain on the boat on the boat to sleep. The women who sell liquor in Jiangnan restaurant are very beautiful, and the arms exposed while selling the liquor are white as snow. When you return to your hometown before you are old, you must be heartbroken. 4. Poems about Chengdu

Chengdu Qu

Time: Tang Author: Zhang Ji

Jinjiang is near the west, and litchi is ripe in Xinyushantou.

Who do tourists like to stay in Wan Li Qiaobianduo Restaurant?

Note

This is a poem written by Zhang Ji when he was traveling in Chengdu. The poem shows the poet's longing for a peaceful life by describing the scenery and people's feelings in the suburbs of Chengdu and the prosperous situation of the market. Because this poem is informal and flat, it is expressed by the word "Qu" in the standard Yuefu style.

Bamboo shoots

Age: Tang Author: Liu Yuxi Style: Four Wonders Category:

The fog disappears in spring when the sun rises,

Jiangtou shu ke is stationed in Lanradial.

I live in Wan Li Bridge, Chengdu, with a piece of paper from a madman.

Delighting in Rain on a Spring Night

Du Fu

It's good to know the season when it rains, but it happens in spring.

sneak into the night with the wind and moisten things silently.

the wild trails are all dark, and the river boats are all bright.

if you look at the red and wet place, flowers will weigh heavily on Jinguan City.

Poetry explanation

Good rain knows the solar terms of rain. It is when plants germinate and grow, and it falls quietly at night with the spring breeze, silently nourishing all things on the earth. In the rainy night, the field is dark, and only the lights on the river boat are particularly bright. After dawn, look at the flowers with rain, beautiful and red, and the whole Jinguan city has become a world of blooming flowers.

Delighting in Rain on a Spring Night was written by Du Fu in the spring of 761, the second year of Shang Yuan in Tang Suzong (Li Heng), while he was in the thatched cottage beside Huanhua River in Chengdu. 5. Poems about diet

Friends and friends hosted a banquet in Qingyun Building,

Twelve delicacies with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 6. what are the poems about "diet"

1. It was unusual at that time to be caught up in a heavy sleep by wine and gambling books. _ _ _ _ Nalan Xingde's "Huanxisha Who Read the West Wind to Cool Alone"

2. Pine flowers make wine and spring water decoct tea. _ _ _ _ Zhang Kejiu's

3. On a cold night, guests come to tea as wine, and the bamboo stove soup turns red at the beginning. _ _ _ _ Du Lei's "Cold Night"

4. In the piano, only the water is heard, and in the tea, it is always Mengshan. _ _ _ _ Bai Juyi's Qin Tea

5. There is no reason to hold a bowl and send it to a tea lover. _ _ _ _ Bai Juyi's

6. Sigh, old friends, old friends, who sleeps * * * afternoon tea. _ _ _ _ Lu You's "Living in a secluded early summer"

7. The road is long with wine, but the sun is thirsty for tea. _ _ _ _ Su Shi's

8. The short paper slants to make grass, and the clear window plays with fine milk to divide tea. _ _ _ _ Lu You's "The First Night of Spring Rain in Lin 'an"

9. It's hard to stick to the pen, knock on the bed and make tea. _ _ _ _ Big beard "Dusk Snow"

1. The tea pot is cooked, the wine is raised, and the drunken poetry is crazy. _ _ _ _ Zhang Dalie's "Ruan Langgui long summer"

11. The cardamom is fried with water, so don't divide the tea. _ _ _ _ Li Qingzhao's

12. When you are old, every spring is like a sick wine, only a small curtain of tea is fragrant. _ _ _ _ Xin Qiji's

13. In that year, he won the prize, gave birth to fragrant sleeves, and divided tea with lively fire. _ _ _ _ Li Qingzhao's "Turning Man Tingfang Fangcao Pond"

14. Put the windlass in the well to soak in wine, and open the parrot in the cage to make tea. _ _ _ _ Zhang Yan's

15. After lamb and wine, brew tea, Yangzhou Crane. _ _ _ _ Xin Qiji's "Man Jiang Hong and Fan Xian's Snow"

16. The donkey is singing shadows, the tea stove is cold, and the wine booth door is closed. _ _ _ _ Wu Wenying's "No boredom, urging snow" 7. Ancient poems about food

1. In the Tang Dynasty, Li Bai's "Children from Nanling don't enter Beijing": Call children to cook chicken and drink white wine, and children laugh and lead people to clothes.

translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.

There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.

Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.

Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.

It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious taste of perch.