Pingyang, known as the "Cooking Capital of Wuzhong", is a county under the jurisdiction of Suzhou City, Jiangsu Province.

The food here is dazzling and mouth-watering.

Here are some delicious specialties in Binh Duong: The first dish: Mingyue Grilled Gluten.

This special snack is made of gluten, sugar, sesame and other raw materials. It is crispy and not greasy in the mouth.

The gluten is refined, the meat is tender and delicious, and the texture is soft, which is helpful for digestion. It is a nutritious delicacy and is very popular among tourists.

The second dish: Wenzhou specialty snack - sugar painting.

Pingyang's sugar paintings also absorb Wenzhou's traditional sugar painting techniques, with a delicate taste, moderate sweetness and unique production methods.

Sugar paintings can be stored continuously and maintain their good taste. They come in various shapes and are very popular among children and the elderly.

The third dish: Wenfengyi - scallop meat waffles, a traditional snack in Pingyang for hundreds of years.

The scallops and pork floss are made with sesame, glutinous rice flour, etc., and have a fresh and fragrant taste, crispy on the outside, soft on the inside, with their own fragrance, and endless aftertaste in the mouth.

After hundreds of years of time, the use of tofu skin as a coating has been eliminated. Today’s scallop and meat waffles not only have a unique taste, but are also very beautiful.

The above are the special snacks that you can taste in Binh Duang.

From ancient sugar paintings to modern scallop meat waffles, these delicacies are the inheritance of history and culture.

I believe that these snack cultures will last forever in Binh Duong, allowing more people to feel its unique charm.