beef has the functions of invigorating middle energizer, nourishing spleen and stomach, strengthening bones and muscles, resolving phlegm, calming wind, quenching thirst and stopping saliva. It is suitable for people with depressed middle qi, shortness of breath, weakness of muscles and bones, anemia, and yellow and dizzy face.

main ingredient 4 people

beef 5g

egg 1

Toona sinensis 1g

auxiliary material 5g

onion 5g

ginger 5g

starch 1g

cooking wine 5g

soy sauce 5g

salt 3g

sesame oil 2g.

Step 3: Common practice of beef meatballs

Chopped meat stuffing is put into a bowl, and salt, minced onion and ginger, allspice powder, eggs, soy sauce, cooking wine and starch are added, and the meat stuffing is vigorously stirred in one direction

Step 4: Simple practice of beef meatballs

Boil the pot and pour the oil, and when the oil temperature is 6% hot, turn it to low heat, and grab it by hand and stir it. Squeeze a small ball of meat from the tiger's mouth

How to eat beef balls in step 5

When the balls are fried until they are slightly red, remove them with a colander and control the oil

How to cook beef balls in step 6

Add broth (bone soup or chicken soup) to the pot and boil

How to fry beef balls in step 7

Sesame oil, oil consumption, starch, sugar, light soy sauce and water to make them thicken. Drain the soup with strong fire, put it on a plate and sprinkle with Toona sinensis seedlings.

Step 9 How to stew beef balls

Finished product map

Cooking skills

Beef+chestnuts will cause vomiting

Beef+brown sugar will swell to death

Beef+salted vegetables will be poisoned

Beef+catfish will be poisoned

Beef+snail will be poisoned

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