When school begins, the children return to campus, and parents are not idle. Day-to-day students have to pick up and drop off on time every day and prepare three meals a day. At the end of the day, they are also busy, which is no easier than going to work. Usually, parents will control their children not to eat snacks at home, but when they get to school, many children start to buy snacks in the canteen without parents' supervision, and their pocket money is not enough every day.

In order to let children buy snacks outside, they might as well cook them at home. Self-made snacks are more careful from materials to hygiene, and there is no addition. Parents are more at ease when children eat them. Recently, our children especially like to eat my baked cranberry rice cake. The rice cake is sweet and soft, with the sweet and sour taste of cranberries, which is very delicious and not greasy. Moreover, the rice cakes baked in the oven are fragrant and crisp on the surface, and they are still soft and sticky inside. It is also very good for children to have breakfast with milk and soy milk. In addition, it can also be used as a snack to satisfy their cravings, not to mention that children love it, and adults are greedy when they look at it.

It is not difficult to bake cranberry rice cakes. After the ingredients and ingredients are prepared, mix them into batter, put them in a mold and bake them in the oven. It takes about an hour from preparing ingredients to baking. It doesn't prevent us from doing other things when baking. If you want to eat in the morning, you can also take an hour to cook before going to bed. In this way, the children's snacks and breakfast will be done the next day, which is delicious and satisfying. This is delicious and delicious. When baked, it is delicious and satisfying. Every time I bake a plate, my son eats it. When school starts, take an hour before going to bed, and the children's breakfast and snacks will be available, which is fragrant and satisfying. Let's take a look at the detailed practices.

ingredients: 15g glutinous rice flour, 14g milk, 4g sugar, 3g baking powder, one egg, 3g corn oil, and appropriate amount of dried cranberries.

1. Prepare a large basin, and put the eggs, milk, sugar and corn oil into the basin and mix well.

2. Then sift in glutinous rice flour and baking powder. The powder is more delicate after sieving, so it is easier to stir evenly without leaving dry powder.

3. Stir the glutinous rice flour and milk together and make it into a paste. Add dried cranberries and mix well. The taste here is added according to personal preference, and raisins, chopped nuts and so on can also be added.

4. Prepare a baking mold, put oil paper in the mold and pour in the stirred batter. You can shake it a few times to make the batter spread evenly and the surface is flat.

5. Put it in the oven preheated at 18 degrees, and bake in the middle layer for 4 minutes.

after p>4 minutes, take it out and put it on a plate. Cut it into small pieces and serve. You can also bake it before going to bed, put it in a sealed bag, and eat it the next morning. Such a homely version: baked cranberry rice cake is ready. The baked rice cake is fragrant and crisp on the surface, chewy inside, and has the sweet and sour taste of cranberries, which is very delicious, fragrant and satisfying. After baking this dish for three or two times, it will be finished, which is not enough to eat at all. It is great for snacks, afternoon tea snacks or children's snacks. Simple and delicious practices are shared with you. You can try them if you like.

Lily's food talk tips:

1. The powder is more delicate after sieving, which makes it easier to stir evenly without leaving dry powder.

2. The glutinous rice flour paste can be added with ingredients according to personal taste, raisins, chopped nuts and so on.

3. The baking time here is a little longer, so the baked rice cake is more fragrant and crisp, and it is very delicious.