The chewy texture of knife-shaped noodles is one of my family’s favorite pastas. When paired with hot pot meatballs, it’s great. The texture of knife-shaped noodles is relatively chewy. It is one of my family’s favorite pastas. Therefore, I often buy and eat it. There are many ways to eat knife-shaped noodles.

It's spicy, so I always prefer to use hot pot base to cook noodles, and pair it with some hot pot meatballs. It tastes great.

Braised eggs are boiled in braised water and are very tasty. They can be eaten with noodles and complement each other. It is recommended to make them.

Ingredients Shaved Noodles 250g Eggs 2 Ingredients: Hot Pot Meatballs, Coriander, Hot Pot Base, Salt, Chicken Essence, Chili Oil, Sesame Oil, Salted Garlic Sprouts Method 1: Appropriate amount of Hot Pot Meatballs, you can freely choose and match according to your preferences.

2 Wash the coriander, set aside the hot pot base and salted garlic sprouts.

Salted garlic sprouts are made by marinating fresh garlic sprouts with an appropriate amount of salt. They can be eaten as pickles or used as an ingredient in noodles.

3 Put the meatballs into the pot, add an appropriate amount of stock or water, then add the hot pot base ingredients and cook together.

4 Cook the hot pot meatballs and set aside.

5 Prepare noodles according to the number of people.

6 Prepare braised eggs and set aside.

7 Cut the braised eggs in half, chop the coriander and salted garlic sprouts and set aside.

8 Add water to the pot, cover and cook until the water boils.

9. After the water boils, add the noodles and when cooked, take them out and eat.

10 Take the bowl containing the noodles, add the coriander and salted garlic sprouts, and season with salt, chicken essence, sesame oil and chili oil.

11 Put the cooked hot pot meatballs and soup into a seasoned bowl, then take the cooked noodles out of the pot and put them into the bowl, add the sliced ??braised eggs, and a bowl of fragrant and mouth-watering meatball noodles is successfully created.