How to eat octopus legs:

1. Ingredients: octopus legs, green onions, ginger, cooking wine, dried chili peppers, Pixian bean paste, white sugar, Sichuan peppercorns, and chili powder.

2. Clean and cut the octopus legs into pieces.

3. Then boil water in a pot, add an appropriate amount of green onions and ginger slices, add cooking wine, blanch the octopus feet for a dozen seconds.

4. Pour appropriate amount of oil into the wok, then add garlic and ginger and stir-fry.

5. After the aroma comes out, add dried chili peppers and Pixian bean paste, and stir-fry until red oil comes out.

6. Then add the blanched octopus legs and stir-fry over high heat.

7. After stir-frying, add boiling water, the water surface should be parallel to the ingredients, and simmer over high heat for about five minutes.

8. Then add a little salt and sugar to taste.

9. Sprinkle some peppercorns and turn off the heat.