The top ten specialties of Shijiazhuang include Zhengding Majia braised chicken, selenium-rich black peanuts, Xinji wolfberries, Pingshan cotton walnuts, Zanhuang golden jujubes, snowflake pears, Gaocheng palace noodles, Xuejia Shaobing, Lingshan Enoki mushrooms and Xinle watermelon. The editor will recommend it below, please see below for details. 1. Zhengding Majia Braised Chicken

Zhengding Majia Braised Chicken is one of the special delicacies of Shijiazhuang. It has the characteristics of high protein food and low calorie. It is crispy, rotten, soft and tender. It is a delicious food for all ages. The most delicious food in the world. 2. Selenium-rich black peanuts

Selenium-rich black peanuts are a well-known local product in Shijiazhuang. The skin on the peanut kernels is gray-black. Its crude protein, arginine, potassium, zinc, selenium and other substances Much higher than ordinary peanut kernels. 3. Xinji wolfberry

Xinji wolfberry is one of the local products of Shijiazhuang. It was first imported from Ningxia Hui Autonomous Region. After settling in Xinji, it was vigorously developed due to its excellent quality. It has been more than 40 years ago. History. 4. Pingshan cotton walnuts

Pingshan cotton walnuts are a specialty of Pingshan County, Shijiazhuang. This type of walnut has well-proportioned fruits and plump trunks, and has long been famous in countries around the world. 5. Zanhuang golden jujube

Zanhuang golden jujube is a native product of Zanhuang County, Shijiazhuang. It is the only "natural triploid" species found in my country. It is rich in nutrients and is known as the "first of all fruits". In ancient times, it was a royal tribute jujube. 6. Snow pear

Snow pear, also known as ivory pear and Zhaozhou snow pear, is one of the local specialties of Hebei Province. It is mainly distributed in the central and southern parts of Hebei Province. Zhao County is a famous concentrated production area, so It is called "Zhaozhou Snow Pear". 7. Gaocheng Gong Noodles

Gong Noodles are Gaocheng’s traditional pasta with a unique flavor. This product uses high-quality wheat flour, sesame oil and starch as the main raw materials and is refined through more than 10 processes. It has three series: nutrition, grains and flavor. 8. Xuejia Shaobing

Xuejia Shaobing is described as "yellow in color, distinct in layers, soft in texture, and salty in taste". Due to its exquisite materials and fine production, it is very popular in the market. In 1982, it was Designated as a flavor snack in Hebei Province. 9. Lingshou Flammulina

Hebei Lingshou County is the main producing county of Flammulina velutipes in my country. In 2004, the total output of edible fungi in the county reached 72,000 tons, of which the total output of Flammulina velutipes reached 58,000 tons, with an output value of 340 million Yuan. 10. Xinle Watermelon

The history of greenhouse watermelon cultivation in Handai Town, Shijiazhuang, Hebei Province began in 1994. In 1998, the Hebei Provincial Government awarded Hantai Town the title of "Hometown of Greenhouse Watermelon in Hebei Province" An honorable title.