Confinement Recipe Home Cooking Method 1. Peanut and Pig Trotter Soup Ingredients: 2 pig trotters, 100 grams of peanuts, appropriate amounts of onions, ginger, cooking wine, and a little salt.

Method: 1. Cut the pig's trotters into large pieces, splash them with water, and rinse away the foam.

2. When the water in the casserole is about to boil, add the pig's trotters flying over the water, washed peanuts, green onions, ginger slices, and cooking wine, bring to a boil over high heat, skim off the remaining foam, and continue to cook for two or three days over low heat.

Hours.

3. Sprinkle a little salt to taste and serve.

Confinement Recipe Home Cooking Method 2. Pork liver with sesame oil Ingredients: 500 grams of pork liver, a piece of old ginger, black sesame oil, and an appropriate amount of rice wine.

Method: 1. Wash the pork liver and slice it into pieces for later use.

2. Slice the old ginger with the skin on.

After the pot is heated, pour in sesame oil, add ginger slices, fry until light brown and remove.

3. Put the pork liver into the pot and stir-fry quickly over high heat, then pour in the rice wine and bring to a boil. Take out the pork liver, cook the wine over low heat until there is no wine smell, then return the pork liver to the pot.

Confinement Recipe Home Cooking Method 3. Millet Porridge Ingredients: millet, cold water.

Method: 1. Wash the rice, boil cold water and add millet; 2. After boiling, reduce the heat to low; 3. When the rice grains are rotten and the porridge is thick, turn off the heat and serve.

Recipes for home cooking during confinement: 4. Stewed crucian carp with papaya Recommendation reason: This soup is very suitable for consumption during confinement. There is not much nutrition in crucian carp. As long as the mother is giving birth, everyone eats it and it produces milk.

Ingredients: 500g crucian carp, 1 papaya, 1 tablespoon cooking wine, appropriate amount of salt, appropriate amount of black pepper, and 1 piece of ginger.

Method: 1. Peel, remove seeds and cut papaya into cubes, slice ginger into slices.

2. Clean the crucian carp, make a cut under the gills and the tail, and pull out the fishy thread.

3. Heat a layer of oil in a pan, add crucian carp and fry over medium heat.

4. Add cooking wine and fry until both sides are golden brown.

5. Put the fried fish into a casserole, add ginger slices, pour in appropriate amount of boiling water, and cook over high heat for 15 minutes.

6. Add papaya cubes and continue cooking for 15 minutes, add salt to taste and sprinkle with black pepper.

Confinement recipe home cooking method: 5. Stewed old duck with winter melon and lotus leaves. Reason for recommendation: This soup is very suitable for consumption during confinement. The mother has just given birth to a baby and the edema has not gone away, and winter melon is a diuretic.

It is a good product for reducing swelling. When stewed with duck meat, it is nourishing but not greasy. It is very nutritious.

Ingredients: 400g duck, 200g winter melon, 15g lotus leaf, 5g tangerine peel, 2g salt, 25ml Huadiao wine.

Method: 1. Wash the duck and cut into pieces.

2. Remove the flesh from the winter melon and slice it into slices.

3. Wash the lotus leaves and cut them into sections.

4. Heat the wok, put the duck in the pan and fry until it turns white.

5. Pour in Huadiao wine and cook, take it out and pour it into a casserole.

6. Add winter melon, lotus leaves and tangerine peel, add water to cover the duck, cover and simmer on low heat for 1 hour.