1, beef and mutton paomo
Mutton paomo is referred to as mutton paomo for short. It is well-cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.
2.hamburger with gravy
When foreigners first heard about Hamburg, China, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburgers are actually "meat buns". The word "meat" plays an important role in the front and makes people drool.
3. Qin Zhen rice skin
The beauty of delicious rice noodles lies in a spoonful of oily spicy rice noodles, which is regarded as top secret by many merchants. Many people call Qin Zhen rice noodles, Baoji rolled rice noodles and Guanzhong steamed rice noodles bean jelly, which is actually wrong. The reason why we don't write bean jelly is that there are many kinds of bean jelly, such as Qishan rolled rice noodles, Qin Zhen rice noodles and workshop brewed rice noodles.
4.Biangbiang noodles
Biangbiang noodles are actually Lamian Noodles, which can be said to be the first side of Shaanxi. Its name comes from the sound of noodles and chopping boards during the production process.
5, meatball paste spicy soup
This is Xi 'an's spicy soup meatballs. There are beef balls, potatoes, beans and Chinese cabbage in the soup. In Henan, there are diced pork, spicy soup and vegetarian spicy soup. Except diced mutton or diced beef, most dishes are shredded tofu, gluten and kelp, and Xi 'an's taste is spicy.
6. Scorpion noodles
Shaanxi minced meat noodles have different methods in every city, with exquisite craftsmanship, diverse materials and rich tastes. Qishan's most famous minced meat noodles pay attention to the formula of "sour and spicy, thin and smooth", which is incomparable to any kind of pasta.
7. Night market barbecue
The quality of a good barbecue is the key. When barbecuing with charcoal, pay attention to the 360-degree rotation. Cumin is fragrant in Chili, and those who like to brush sauce can brush sauce. When eating, there is meat in the tendon, oil in the meat, and the taste is distinct.
8. Hulutou paomo
Hulutou paomo pays attention to the weakness of steamed bread, and the soup is delicious and not fishy. Now the gourd head can only be called large intestine paomo. The gourd head is just a small piece connecting the large intestine and the small intestine, not the gourd of the drug king.
9.baozi stuffed with juicy pork
Nowadays, most people who continue to eat steamed buns in Xi 'an are older people and tourists from other places. In Xi 'an, more and more indigenous people, especially girls, like cooking and making steamed buns.
10, Jia Yongxin persimmon cake
There is always a long queue in front of Jia Yongxin's house, because the persimmon cakes here are very attractive. Huang Chengcheng persimmon cake is bright in color, sweet but not greasy, and does not stick to teeth. I was too full when I first went, but I went to eat again when I left, and it was still memorable.