materials?

4 eggs

65g of fine sugar

3g of corn oil

6g of whipped cream

115g of low flour

55g of Oreo biscuits

Oreo donuts?

add whipped cream to the corn oil, stir well, and heat it until it is warm.

add fine sugar to the egg liquid and heat it in water until the sugar melts.

Beat the whole egg mixture with an egg beater until the lines in the egg mixture are not easy to disappear.

sift in the low flour and stir evenly with a scraper.

pour in the whipped cream and mix well with a spatula.

finally, add Oreo biscuits and mix well.

pour into the doughnut mold until it is 8 minutes full.

put it in the middle layer of the preheating oven, fire it up and down at 165 degrees for 25 minutes, take it out immediately after baking, and cool it backwards to room temperature.