How to stir-fry the meat with apples

1. Wash the pork and cut it into small pieces, peel the apples and cut them into small pieces, cut the red pepper into rings, cut off the onion and garlic seedlings, and slice the ginger.

2. Heat the oil in the pan, stir-fry the onion, ginger and garlic for a few times, stir-fry the meat, add cooking wine and salt, and when the meat is cooked to 5% maturity, add the apple, soy sauce, red pepper and spiced powder and continue to stir-fry.

3. Add garlic seedling leaves, cumin grains, a little sugar and chicken essence, stir-fry for a few times before taking out the pan, and then take out the pan and plate.