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Poems about Ai Jiao

1. Poems describing Ai Jiao

1. Life is like tea, so be quiet and be right. Right or wrong, innocent, cause previous life. It is smart to recognize clearly and put it down. Can't see through, a dream without a trace. No rain falls, no wind flies. We should observe the nature of the law, and everything is made by heart.

2. When I hit Tsing Yi, I dyed a tree full of fragrance, and my sleeves were covered with moonlight, telling the story of peerless elegance.

3. If you can be happy and stable in this life, who wants to be displaced?

4. When there is no moon, people will be quiet. Who sees you alone? Vague and lonely. In the night, it suddenly gets scared, suddenly fly, and frequently back, but always no one understands its infinite inner feelings. Pick up all the cold branches and refuse to live, lonely sandbar is cold

5, and there are thousands of robberies in one day's heart, and later life is bound to be in another life.

6. If there is an afterlife, I would like to see the whole autumn for a tree and a leaf.

7. The autumn moon on a lake is broken, leaving sorrow, the wind is blurred, and the rain is blurred.

8. I am obsessed with you, so I will punish you for spending this life with me.

9. If you teach people that there is no hatred, you don't believe that there is a white head in the world.

1. The years are quiet and the night is gentle. How dare I grow old before you come?

11. A jointed bone is a strong one, but it's hard to be self-satisfied. After several storms, it is better to bend than to bend. The four seasons are still green, and they don't compete with each other.

12. Jiangnan is good, and the scenery has always been familiar. When spring comes, the sun rises from the surface of the river, and the flowers on the river are brighter than red, the green river green more than blue grass. Can you not remember Jiangnan?

13. Everyone walks like crazy in the summer, except the Zen master. It is not that there is no heat in the meditation room, but it is cool to be calm.

14. One day and two days of madness, he has passed 36, games. His new knowledge is like asking questions, and he should only wander in a foreign land.

15, the world is like a lotus, pure and elegant, not dirty and dirty, and looks down on glitz.

16. Flowers bloom on the other side, flowers bloom on the other side, flowers bloom without leaves, leaves grow without flowers, and flowers and leaves cherish each other forever.

17. If the fallen petal doesn't understand the sufferings of the Iraqis, who will pity them? Empty sorrow, lonely sorrow, how to solve this sad heart. The wind blows, the heart is cold, and the thoughts are long; Gazing at Sichuan, people are heartbroken. As heartbroken people, I don't know how much my heart hurts.

18. Take a breath of autumn wind, put on an elegant plain clothes, drink a cup of tea before the rain, and walk under the pear tree, where white flowers are falling, gentle and flawless.

19. I wanted to get up and leave the world of mortals, but my shadow fell into the world.

2. People can miss it several times in their lives. When they look back suddenly, they can't help crying. When they meet again, they are no longer young and frivolous, and they are young and fleeting. When I think about it again, you and I are just the past events in the dust and memory. 2. How to write the composition of Ai Jiao

Tomb-Sweeping Day, eat Ai Jiao.

My family makes Ai Jiao.

mom pinches like a fan.

dad pinched it like a vase.

I pinch like a chubby little ball.

Put Ai Jiao into the pot and steam it.

It will be cooked after a while.

We will eat it with relish! !

Tomb-Sweeping Day, eat Ai Jiao.

My family makes Ai Jiao.

mom pinches like a fan.

dad pinched it like a vase.

I pinch like a chubby little ball.

Put Ai Jiao into the pot and steam it.

It will be cooked after a while.

We will eat it with relish! ! 3. You can write 5 essays on Ai Jiao.

Today is the annual Tomb-Sweeping Day. On this festival, I have mixed feelings and a lot of thoughts. "It rains in the Qingming period, and pedestrians on the road want to break their souls. Excuse me, where is the restaurant? The shepherd boy points to Xinghua Village. " Whenever I hear this poem, my heart rises with yearning for my loved ones.

Today, the weather is not beautiful, and it is raining lightly. My whole family came to visit my grandmother's grave. At this time, I can't help but recall those happy times that my grandmother spent together, and those pictures seem to be fresh in my mind.

Tomb-Sweeping Day still wants to eat Ai Jiao, because Ai Jiao is a perennial herb, which can be used for medicine, killing insects and preventing plant diseases. There are quite a lot of materials to be prepared for a small wormwood dumpling. First, take the washed wormwood leaves and cook them a little. Take out the cooked wormwood leaves and cool them in clear water for a few minutes. Then cut them into pieces with a knife, add glutinous rice flour and make them into a ball. Filled with lard, sugar, sesame, pine nuts, walnut meat and nuts. After preparing the materials, my mother began to make Ai Jiao. I saw that my mother first made Ai Jiao into a monk's hat shape, then put the Ai Jiao stuffing in it, smeared a circle of water on the edge with a cotton swab, and then pinched a circle of lace like a skirt bud on the edge with her hands, and an Ai Jiao was ready. Looking at this Ai Jiao, my mouth was watering, my mouth kept swallowing, and the greedy insects in my stomach were already spinning. I couldn't wait.

This Tomb-Sweeping Day is of great significance to me, because I know how to make Ai dumplings and why Tomb-Sweeping Day wants to eat Ai dumplings. 4. Ask for a poem about the Dragon Boat Festival or other

memories of the Dragon Boat Festival

Go back to the home where you eat zongzi

Go back to the door where you hang calamus

Go back to the cities and villages full of Ai Xiang

Go back to Qu Yuan's jump

Go back to the poem itself

A river that ends in Hunan

but flows through everyone's heart in China

Salvage it. No matter how fast the dragon boat is, it is just a shuttle of time. China people

spontaneously salvage thousands of years

thousands of years of existence

should be more profound than anything else

a great theme

a great figure

a painful question mark and period

a stone asking for directions and a

seeking head

still standing on the river. A river forever flowing with

the glory and dreams of poetry. 5. The wormwood in my hometown writes a paragraph of 5 words

In the Ming Dynasty, it is drizzling, and the fresh wormwood all over the mountains exudes a faint fragrance. My family and I took baskets and went to the fire dike, the river and the ridge to pick some fresh wormwood to make mugs and dumplings.

When we get home, we first clean the collected wormwood, remove the stems, and then put the washed wormwood leaves and edible alkali in a pot to cook. At this time, it was steaming, and the house was full of the smell of wormwood. When the leaves of Artemisia argyi are boiled, they are fished out, squeezed dry, and put into a big basin with just boiling water, and then put about 3:7 glutinous rice flour and japonica rice flour. After stirring with chopsticks, rub it hard and knead it into a big dough. At this time, the dough has turned into emerald green, like rough jade just polished. This is pure natural! Also put some sugar in the dough, so that it will be shiny, beautiful and delicious when steamed.

knead the dough into strips and drag it into pieces. Small dough can be used to make ai dumplings. Ai dumplings can be rich in stuffing, including sesame sugar, shredded celery, flat bamboo shoots into vegetables and so on; There are many patterns made, such as waves, flowers, triangles … and delicate lace, which really looks like beautiful works of art. Big dough is used to make Ai Gao. Rub the dough into a ball and press it into a cake mold. Bang, a dozen. Hey, Ai cake is made. There are words "Fu", "Lu", "Shou" and "Jubilee" on the round Ai cake, which embodies people's yearning for a happy life. There are also various shapes of mugs. Some are in the shape of molds: round, square, heart-shaped, peach-shaped … some are made by hand, which is interesting. A skillful mother can make the zodiac! My mother once made a little moxa hat for me, and said, "If I eat a little moxa hat, I won't catch a cold if I get caught in the rain."

let's put the prepared mugs and dumplings in the steamer and steam them for about 2 minutes. At this time, the fragrant and shiny green Ai cake is out of the pot. Before it got cold, I grabbed a piece of mugwort cake and stuffed it in my mouth. Oh, it's really delicious. It's fragrant, soft, sweet and waxy. It tastes very chewy. After eating, there will still be the fragrance of wormwood left between your lips. Then I grabbed a moxa dumpling and ate it. The flavor of Ai Jiao not only contains the characteristics of Ai Gao, but also contains delicious stuffing, which is really icing on the cake.

This delicious Ai Jiao is not only a delicious snack, but also an important offering! Whenever a loved one dies and goes to the grave in the first three years, we should make good-looking Ai dumplings, put them on the graves of loved ones, light incense sticks and express our grief. I heard from my mother that Ai Jiao is a green color with homophonic meaning of "kissing". Therefore, in the first spring after the bride's marriage, her family will definitely visit her daughter with fine-made Ai Jiao.

The delicious and unique Ai Jiao and Ai Gao in my hometown really make people love it. 6. Composition describing Ai cake

When I came home this evening, my grandmother went to cut Ai, and there was a big basket, so I asked my grandmother, "What is this?" Grandma said, "Make Ai Jiao and Ai Bing, and let your mother come back early."

grandma's voice did not fall, so I picked up the phone and called my mother. In a short time, mom came back.

Mom stirred Ai in the pot, added some flour and rice flour, and then took it out and rubbed it in the washbasin until it could be pinched like plasticine. When it's done, it's my turn as a teenager. I make these mugs like mud into a round cake and put them on the cake printing board. I made five in the same way, and then I just type out the five round cakes on the cake printing board.

My sister saw me doing it and thought it was fun, so she did it. Next, it's time for my mother, a general, to make moves. Her craftsmanship is excellent. She only uses one tool-her hand. The Ai dumplings made by her hand are much better than those made by my sister and the cake printing board.

Mom first made the kneaded moxa into a thin round skin, put the stuffing on it, closed it, and finally made something unusual. I must learn from my mother's craft. Ai Bing, look at these Ai Jiao with a full belly? "Grandma said, I picked up the phone and called my mother. "

Grandma's voice did not fall, with beautiful lace:" When making Ai Jiao, the Ai Jiao made by her hands is much better than that made by my sister, me and the cake printing board. Ai Bing. Under our repeated entreaties.

we still want to eat. If you have the chance, then take it out and rub it in the washbasin, put the stuffing on it and close it, so that your mother can come back early.

Mom helped Ai in the pot, but she wouldn't let me. In a short time, my mother came back, and she only used one tool-her hand.

next, it's time for the general mother to make a move! We made a lot of Ai dumplings. I haven't eaten Ai Jiao made by my mother for a long time. My sister and I have been clamoring for a taste. Let's taste this delicious Ai Jiao and knead it like plasticine. Add some flour, and it's my turn to make a move. Rice flour.

Mom first made the kneaded moxa into a thin round cake, which was quite fun. After kneading, my mother cooked some for us. I made these mugwort like mud into a round cake with a big basket.

When my sister saw me cooking, she kept her eyes on Ai Jiao. I made five cakes in the same way, and then I just punched out five round cakes on the cake printing board. Finally, I made unusual lace, so I did it. When I came home this evening, I really felt like tasting it. I put it on the cake printing board, and I asked my grandmother, "What is this? Grandma went to cut it." 7. Poetry articles about food, preferably poems and essays about wild vegetables

I found you some

wild vegetables in the Book of Songs

wild vegetables in the Tang poetry

and Bai Juyi's

"There are still bass and water shield, coming to spring or going to Jiangdong"; Su Dongpo's "If you go to Wu Sheng, it's not just a thousand miles."

One of the new sayings of the world

refers to Wang Wuzi, who put a few sheep cheese in front of him to show Lu:' Why is Qing Jiangdong against this?' Lu said,' There are thousands of miles of thick soup, but no salt and black beans!