1, proper amount of flour (depending on the number of people), adding water and mixing; Soak an appropriate amount of angel yeast in a small bowl of warm water, add it to the noodles, and continue the noodles. Into dough. The standard of dough mixing: hand light, surface light and basin light.

2. Mix the dough and let it stand in a warm environment for about 40 minutes to ferment. Open the dough, there are dense gaps in the dough, which means it has been fermented.

3. Fully knead the fermented dough and knead it into smooth dough. Roll the dough into a thick dough with a rolling pin, spread a layer of oil, spicy and delicious, and appropriate amount of salt on the dough, and then roll the dough into a roll.

4. Cut the rolled dough into small balls and steam it in the pan. The distance between the doughs is moderate.

5. steam 15 ~ 20 minutes, and the dough becomes bigger. Press the rebound with your hand, indicating that it has been steamed. It can be cooked.