What are some food poems?

He eats three hundred lychees a day and grows up to be a Lingnan native.

——Su Shi's "One of the Best Things to Do in Huizhou" Lanling's fine wine is filled with tulips, and the jade bowl contains amber light.

——Li Bai's "A Guest's Work" When the Yangtze River circles Guo, you will know the beauty of the fish, and you will feel the fragrance of bamboo shoots in the mountains.

——Su Shi's "First Arrival in Huangzhou" The rice is fragrant and the hunters share the white bears, and the fishermen eat the crab roe when they are well-fed with wine.

——Huang Tingjian's "Ode to the Local Customs of Jiangnan" The cakes are like chewing the moon, with crispy and sweet fillings in the middle.

——Su Shi's "Liu Farewell Lian Shou" What's going on in the mountains? Songhua makes wine and spring water makes tea.

——Zhang Kejiu's "The Story of Calligraphy in the Mountains with a Full Moon"