Family members, please learn from me! Delicious 1. Rich matcha flavor paired with silky tiramisu layer: 1. Prepare ingredients.

2. Add the egg liquid in two batches, sift in the cornstarch and mix well.

3. Melt the cream cheese at room temperature, add powdered sugar and mix well.

4. Pour in the cream in two batches and mix well.

5. Add matcha powder and mix well.

6. Pour into a four-inch mold lined with greased paper and bake in the oven at 220 degrees for 20-25 minutes.

7. Mix egg yolks and sugar.

8. Beat until the color becomes lighter.

9. After soaking the gelatine, take it out and dissolve it with a little boiling water.

10. Melt the cream cheese at room temperature.

11. Divide the egg yolk liquid into two portions and beat evenly.

12. Whip the light cream until thick and add in the previous step.

13. Mix well and sift.

14. Pour in the cooled Basque.

15. Spread a layer of plastic wrap on the surface and refrigerate for more than 2 hours.

2. Berry French Toast Today’s bread brain is online: 1. Toast, maple syrup, strawberries, butter, milk, strawberry jam, raspberries, eggs, blueberries.

2. Cut the toast into triangles.

3. Spread strawberry jam filling.

4. Stack the two pieces and set aside.

5. Two eggs and a small amount of milk.

6. Beat into egg milk.

7. Fully absorb the egg liquid on each side.

8. Melt small pieces of butter.

9. Fry slowly over medium-low heat until cooked through.

10. Fry each side until golden brown.

11. Add maple syrup after serving.

12. Add berries to the plate.

13. Sprinkle powdered sugar and coconut milk and add yogurt.

3. Nuonuo jiji! Overflowing with milky aroma! Sweet and not greasy! Really delicious: 1. Soak 250g rice for 2 hours in advance and drain the water.

2. Add 200ml milk and 30g white sugar.

3. Beat rice paste in a food processor.

4. Pour into the mold, you can also use a bowl.

5. Steam over medium heat for 30 minutes.

6. Apply honey and sprinkle with osmanthus and wolfberry.

4. Ten-minute quick dessert·Chocolate Cloud Marshmallow Spread: 1. Spread a layer of peanut butter on the toast.

2. Arrange the marshmallows one by one.

3. Oven at 180 degrees for 6 minutes.

4. Drizzle with chocolate sauce and add fruit.

5. Red bean waffle cake, a must-have dessert for lazy people: 1. 110ml milk, 3g baking powder, 10g condensed milk, 10g honey, 8g white sugar, 1~2 eggs.

2. Slowly pour the waffle liquid into the pan and turn over after small bubbles form in the waffles.

6. Low-calorie dessert yogurt and raspberry cake. A sweet and sour homemade cake: 1. Ingredients preparation: toast, raspberries, Greek yogurt.

2. Cut the toast into rounds.

3. Crush raspberries into puree.

4. Add chopped raspberries to the yogurt.

5. Stir evenly.

6. Toast as a base.

7. Add a layer of yogurt one after another.

7. Homemade taro mashed toast cake is simple and cute. Let’s make a wish together: 1. Purple sweet potato and Lipu taro (1:5), steam an appropriate amount and set aside.

2. After steaming, add 100ml pure milk and 30g and stir evenly.

3. Use a round bowl to press the toast into a shape, remove the edges, and add taro paste to the inner layer.

4. Spread some yogurt on the outer layer and put blueberries and candles on it.

8. Delicious blueberry black chocolate oatmeal cake, oil-free and low-calorie dessert: 1. 13g cocoa powder, 155g oatmeal, 140ml yogurt, 5g baking powder, blueberries, 10g white sugar, black chocolate, eggs, and two bananas.

2. Add one and a half bananas and mash into a paste.

3. Add cocoa powder and baking powder.

4. After mixing the powder, add egg white sugar.

5. Add milk and yogurt.

6. Stir evenly and set aside.

7. Add half of the oatmeal paste.

8. Add half a banana slice and then add dark chocolate chunks.

9. Add the other half of the oatmeal paste.

10. Add blueberries and black chocolate.

11. Heat the oven to 180 degrees for 40 minutes.

12. Arrange blueberries and top with chocolate sauce.