Eat in Guangzhou. Guangzhou's food is world-famous, with five dishes from Conghua, Shaoxing chicken from Huadu, double-skin milk from Yuexiu, Wonton Noodles from Liwan, pig's hand from Baiyun, dry-fried beef river from Tianhe, green litchi from Zengcheng, water snake porridge from Panyu, roast goose from deep well in Huangpu, old fire soup from Haizhu and Rockwell shrimp from Nansha.

crystal clear noodles, wrapped in fresh and tender shrimp and pork, mixed with refreshing shredded bamboo shoots, and fresh and sweet soup. The appearance is iconic, half-moon shaped and pleated. The skin is thin and smooth, and the stuffing is delicious and smooth. You can eat one bite at a time! In addition, the local Cantonese cuisine, in fact, restaurants in Shunde, Panyu, Foshan and other places around Guangzhou, do better than the urban areas. It is a favorite snack of Guangzhou people, and it is also a must-have product for morning tea and night market in large and small tea houses and restaurants in Guangzhou. Because it looks like pig intestines, Guangzhou people also call it rice rolls the Pig. It is said that it was created by Pantang Hexian Pavilion in War of Resistance against Japanese Aggression period, and it is now available in snack bars, teahouses, restaurants and hotels.

people at home and abroad are impressed and amazed. Guangzhou cuisine is rich in materials, fine in materials selection, skillful in variety, exquisite in flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Summer and autumn strive to be light, winter and spring are rich, and they are good at stir-frying, which requires mastering the temperature and oil temperature just right. Detective Shop Shrimp Dumpling Girl Haizhu Square Store-The decoration is very good, but it is too prosperous. There is no good position in front of the window in the inland! The decoration is very fresh, and the boss likes to collect imported beer.

water chestnut cake is a famous cake food in Guangzhou, and Pantang water chestnut cake is one of the best products. It uses the local specialty horseshoe powder as raw material. In the production, the sugar is first fried until it is slightly yellow and then dissolved into sugar water, then the half-cooked horseshoe powder slurry is added, and then it is steamed with strong fire. The taste is sweet but not greasy, which is very suitable for the elderly and children at home. These are very famous teahouse features, and they are one of the favorite foods of local people. The Mid-Autumn Festival is coming, and our local favorite in Guangzhou is to give gifts and double yellow moon cakes. Guangzhou Restaurant is really super delicious. You can take this home. It's really meaningless. It's delicious.