Lhasa is a city rich in cultural heritage and natural beauty, and it’s also a great place for delicious food.

The following are some delicacies that you can taste in Lhasa: 1. Butter tea: Butter tea is one of Tibetan traditional drinks, which is made from strong tea, butter, salt and tea oil ground from tea.

It is a drink that provides energy and warmth and is an essential part of Tibetan people's daily life.

2. Lovely grassland yak meat: This is a rare meat with limited supply and can be tasted in Tibetan restaurants and some specialty restaurants.

3. Zanba: Zanba is a food made from highland barley flour and is one of the main traditional foods of the Tibetan people.

Zanba can be made into various foods with different flavors, such as tsampa biscuits, tsampa bread, tsampa wine, etc.

4. Tibetan yogurt: Tibetan yogurt is a fermented dairy product made from milk. It tastes sweet and sour and is one of the common foods in the daily life of Tibetan people.

5. Pearl glutinous rice: Pearl glutinous rice is a traditional food made from glutinous rice and pearl powder. It is one of the foods that Tibetan people often eat during festivals and special occasions.

In addition, there are many other delicacies in Lhasa, such as Tibetan mutton hot pot, spicy hotpot, tsampa cake, yogurt cake, etc., which you can taste.