What brand of chocolate is the best?

-Ferriero, an alcoholic chocolate lover.

German rittersport chocolate: There are 15 flavors, including almond protein, chocolate, grape hazelnut and brown.

Rum, Alps, etc.

Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is dark chocolate coat, inside.

The first layer is chocolate coating, and the innermost layer is chocolate toffee, which is very greasy, not sweet or greasy.

Lindt Swiss Lotus Chocolate: The world's first chocolate that can be melted in the mouth is produced, and there are many kinds.

, which can be mainly divided into: packing, slicing, Baozuan love series, Hawaiian nuts, mint and so on.

Belgian Leonidas chocolate: the only fresh chocolate, every LEONIDASPRA? Lines are generated from

It is absolutely not more than 4 weeks to taste it yourself. Taste: fresh cream, home cream, cream liqueur, all are ok.

Coke, whisky, champagne, coconut.

Belgian Leonidas chocolate

Belgian "gillian" chocolate: the only chocolate brand awarded a gold medal by the Belgian royal family, there are

Known as "the supreme in the chocolate kingdom." Now the main ones are shells (golden shells), snowballs, classics, precious stones,

7 series lovers and the essence of the world.

Gillian, Belgium

Belgian DucD'o chocolate: product categories include: elegant comprehensive chocolate, 12 constellation heart.

Shape chocolate, black truffle chocolate, finger sucking aftertaste.

French Defa hot chocolate: also known as "black mushroom", 23.80 yuan/100g mini-pack, the price of big box is in.

42 yuan. This kind of chocolate is not very nice, but it tastes soft and fragrant.

Ben Dix of Meffer, England (Ben? DicksofMayfair) Company: Special products: mint chocolate.

Summer solstice chocolate, mint chocolate, cream mint chocolate, coffee.

Mint chocolate, Victoria mint chocolate. Sweden

Stork chocolate: chocolate is not very delicate, but it tastes good and has a strong cocoa flavor.

Italian bharathi & Milan store: The raw materials are cocoa beans from the United States and Africa.

. Product categories include: Giandujia Chocolate, Clemeni Chocolate and Milodar Chocolate.

Chocolate box, Degryse chocolate and Easter chocolate eggs.

Spanish Pascal pudding chocolate (Pas? Chocolate pudding. Mozart in Austria (m.

Ozart) chocolate: handmade, very soluble at room temperature, sweet in taste and rich in flavor.

Meiji Snow Kiss Chocolate in Japan: Very good quality chocolate in Japan, with good taste and softness.

Sweet and smooth, similar to the feeling of "Defis".

Meiji snow kiss in Japan

Australian PATON's chocolate: It tastes like Ferriero's MON-CHERI.

Almost. The content of chocolate cocoa butter in the outer layer is 2 1%, which contains a whole hazelnut kernel.